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We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
Cosy and comforting, this stew of chorizo, potatoes, cannellini beans and kale is sure to be a midweek winner
Roasted sausages and veg sounds like a simple meal, but this recipe calls for some interesting spices and seeds to add a warm, smoky and peppery kick. Easy enough for midweek, but special enough for the weekend, this traybake makes a lovely alternative to Sunday roast or for when you come in from the cold on Bonfire Night!
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
A vegetarian lasagne packed with greens is a brilliant option for vegetarians and meat eaters, and since this one can be made ahead and frozen, it's ideal for busy weeknights.
This Vietnamese-inspired soup is the definition of comfort, plus it's packed with goodness and suitable for those on a veggie, vegan and dairy-free diet. You can even freeze the broth for a later date.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of cheddar, manchego and hard cheese for a heavenly bake that will transform your roast dinner.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
A simple traybake that makes the most of seasonal kale, this will soon be part of your weekly dinner rotation
Eating your greens is easy with this simple pasta dish that's attractive to look at and delicious to eat. Smoky bacon, chilli, garlic and lemon provide the flavour, while soft linguine and wilted curly kale provide the texture. Finish with some Parmesan shavings, if you like.
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
Bring out the slow-cooker for this colourful, autumnal ratatouille. It's so simple to throw together and the rice adds a hearty element. There's even leftover veg to knock up a delicious tart for lunch the next day!
Packed with fresh flavours, this vibrant rice bowl is an easy recipe for two - serve warm for dinner, or save leftovers for lunch the next day if cooking for one. Pesto-baked salmon joins Tenderstem broccoli, courgette, sweet cherry tomatoes and steamed curly kale.
This comfort-food staple has been on quite the journey - paired with lobster, infused with truffle... Our spin is still humble and cheesy, but has been freshened up with the addition of kale. Throw together in an hour for an easy midweek dinner, or prep ahead and freeze until ready to bake.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
A hearty winter soup where tasty chunks of bacon, mixed beans, and softened carrot, onion and celery are simmered in stock and chopped tomatoes. Shredded kale is stirred in a few minutes before serving for a dash of dark green goodness.
Sweet honey and sesame roasted parsnips pair with garlic yogurt and a crispy kale and pearl barley salad - it’s perfect for a cold winter’s day.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Revamp chicken schnitzel with a crispy, cheesy crumb, for a family dinner you'll want to make again and again
Easy, speedy and delicious, this simple pasta recipe crams in three different types of green veg to make a healthy midweek meal
In this warming winter pie, the beef, carrot and swede filling is cooked with ale to give a lovely depth of flavour
A vibrant and wholesome dish that takes butternut squash and transforms it into a charred, spiced masterpiece that steals the spotlight in this delicious winter salad.
Start your morning right with this yummy savoury pancake recipe. Loaded with delicious kale, juicy mushrooms and creamy feta cheese, these light and fluffy pancakes will give you that much-needed boost of energy. Simply heaven!
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it's still comforting and familiar. Ready in 15, this is fresh, fast food that delivers any night of the week.
This flavourful side dish is both vegan and gluten-free!