Revamp chicken schnitzel with a crispy, cheesy crumb, for a family dinner you'll want to make again and again
Easy, speedy and delicious, this simple pasta recipe crams in three different types of green veg to make a healthy midweek meal
In this warming winter pie, the beef, carrot and swede filling is cooked with ale to give a lovely depth of flavour
A vibrant and wholesome dish that takes butternut squash and transforms it into a charred, spiced masterpiece that steals the spotlight in this delicious winter salad.
Start your morning right with this yummy savoury pancake recipe. Loaded with delicious kale, juicy mushrooms and creamy feta cheese, these light and fluffy pancakes will give you that much-needed boost of energy. Simply heaven!
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it's still comforting and familiar. Ready in 15, this is fresh, fast food that delivers any night of the week.
A comforting, creamy chicken pie with a subtle fajita kick makes for a tasty twist on a traditional recipe. Then add lots of hidden veg and make it lighter with filo pastry and you have a winning midweek meal. Even better, there's leftover pie filling to create these creamy chicken fajitas
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy soft cheese stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavour, works wonderfully in this dish
Spicy kale pesto gives this easy salmon traybake recipe a real lift, perfect for a midweek dinner.
These super crispy rostis make the most of seasonal winter vegetables by pairing turnips, potatoes and kale with plenty of fragrant coriander and a spicy mayonnaise for a tasty vegetarian dinner.
Charring the cabbage gives this sizzlin’ slaw a smoky flavour, while avocado replaces mayo in the zingy dressing', says Derek Sarno, Tesco's director of Plant-Based innovation
Use leftover ham and potatoes in this easy pasta bake recipe
Tuck into a warm bowl of minestrone soup as the nights get cooler. Loaded with veggies, cannellini beans, pillowy gnocchi and a hearty glug of red wine, it is the perfect comfort food to rustle up midweek.
Chicken livers add rich, hearty flavours to this budget-friendly midweek meal
Pilaf is a traditional Indian dish in which rice is cooked in a tasty broth to absorb extra flavour, and this delicious chicken version is really packed full with aromatic herbs and spices.
Andy Waters’ Ricotta and curly kale lasagne will need some help in the white sauce and layering departments.
This delicious vegetable lasagne is made with kale, chestnut mushrooms, shallots and goat's cheese and makes the perfect hearty family dinner
This quick and easy pasta dish is full of vibrant flavour. Packed with nutritious kale, lemon and anchovies, and with a velvety crème fraîche sauce, it makes an ideal midweek meal.
A marriage of international cuisines, this simple dinner takes the basis of Italian pizza and revitalises it with the flavours of India
This brightly coloured smoothie is a great way to start the day, and sets you well on the way to getting your five-a-day
Florets of crisp broccoli and caramelised curly kale are topped with flaked almonds in this simple recipe
Fuel the family for less with this quick, simple yet flavoursome meal
Whip up this homemade kale and almond pesto for a tasty festive snack on Christmas Day
Taking just 20 or so minutes from start to finish, this gingered tofu and green vegetable stir-fry is a healthy vegetarian dinner option that doesn't sacrifice on its deliciousness. Fresh ginger is the primary driver of the dish while cubed tofu makes an excellent flavour sponge.
Kale, a mainstay of Braziian cuisine, makes a great base for a colourful salad
Chilli oil gives this flavoursome and filling pasta dish a spicy kick
Give this nutritious one-pan tomato, mushroom and bean dish a go for a speedy midweek breakfast or lunch.
This Italian take on an omelette is ready in just over half an hour and will surely satisfy everyone's stomachs