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A filling meat-free version of that family favourite, lasagne. Bursting with veggies and a rich Bechame sauce, this is the perfect comfort food and can be prepared in advance so all you have to do is shove it in the oven.
Perfectly poached eggs, silky spinach and creamy hollandaise sit atop toasted muffins in this indulgent brunch recipe
This feel-good meal is packed full with vibrant veg. Use turmeric and cumin to gently spice lentils, then stir into fluffy rice. We like ours served with charred broccoli and a dollop of natural yogurt.
Try this mozzarella baked tortelloni recipe for a hearty pasta bake idea. Cheesy tortelloni is baked in tomato sauce with olives and spinach, all topped with melting mozzarella.
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto
For an easy one-pan vegetarian breakfast or dinner, try this speedy baked eggs and bean recipe, using budget-friendly baked beans and colourful peppers.
Make mornings more fun with a DIY smoothie bar. Prepare each of the smoothies below by blitzing them up until smooth, then serve each drink in a separate jug so everyone can pour their own combination and create colourful layers.
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
Give your midweek traybake a summer makeover with a light, seasonal veg mixture and juicy pork sausages
This fish dish is sure to become a family favourite. It's a healthier take on a traditional gratin as it uses half-fat crème fraîche – but it's still utterly delicious. Blanching the spinach this way stops it from getting mushy.
A vegetarian lasagne packed with greens is a brilliant option for vegetarians and meat eaters, and since this one can be made ahead and frozen, it's ideal for busy weeknights.
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
This easy and filling gnocchi recipe is perfect for evenings when time is tight
You really can't beat a bowl of hot soup on a cold day. This warming broccoli soup recipe is packed with fresh green vegetables, including baby spinach and spring onions, plus melted cheese for a creamy finish. Serve with a generous sprinkle of extra Cheddar and warmed bread rolls for dipping.
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Try this seafood spin on an Italian classic, layered high with creamy white sauce, flaky fish and fresh dill. Make this lasagne in batches and freeze to really get ahead of the game.
This Mediterranean-inspired chicken traybake is sure to become a new family favourite. Everything roasts in the oven for an easy hands-off meal with spicy chorizo, colourful veg and a touch of honey that becomes a wonderful sticky marinade for the chicken.
Vibrant greens and runny eggs combine for a simple savoury bake, ideal for a light dinner
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.