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Set the tone for your Christmas dinner with this impressive, luxurious starter. A Vietnamese-inspired salad that pairs meaty lobster with sharp grapefruit, fresh mint and a wonderfully fragrant sweet and sour dressing
This colourful one pot curry is packed with flavour and aroma. Juicy tomatoes and creamy coconut milk make this delicious dairy-free and gluten-free dish perfect for a comforting weeknight dinner.
Sure to impress, this cauliflower-topped fish pie is the perfect winter warmer. The creamy sauce is flecked with chives and has a spoonful of dijon mustard for a little added warmth
If you're after a fish pie, minus the dairy, you could do a lot worse than this easy-to-follow recipe. Soya milk adds a unique nuttiness to the recipe without while the combination of white fish and prawns within bear all the hallmarks of a classic fish pie.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
If it's a quick dinner fix that you're after, this Asian-inspired dish of salmon with stir-fried noodles will do just the trick. The scratch-made sauce – a combination of soy sauce, honey, rice wine, sweet chilli sauce, and sesame seeds – is one you need in your arsenal.
This noodle salad recipe is a brilliant way to use up any leftover vegetables. You can cook and prepare this quick recipe in under 30 minutes, making it the perfect dish for an easy midweek dinner which the whole family will love
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
These chicken wings are marinated in a sticky pad Thai sauce and garnished with spring onions and peanuts. Lovely served with a tangy slaw or salad for a summery midweek meal.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
For a fuss-free family dinner that's healthy too, try this easy Mediterranean fish traybake recipe with zesty roasted veg and golden potato wedges.
This family-friendly classic uses shortcut ingredients, meaning it's quick to assemble and packed full of tasty veg. Try whipping this up for your next staycation when you're without all your favourite utensils.
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
A healthy take on the British classic. As well as breadcrumbs, mixed herbs and paprika are added to the mix to give the fish coating to give an extra kick. The homemade chips are made with a little bit of garam masala – a gorgeous way to do them differently.
Try this potato-topped pie brimming with fresh fish and seafood for a rustic family dinner that's good for you too
The next time you are in need of a fancy breakfast, consider making a classic toasted bagel with cream cheese, chives and smoked salmon. Sometimes only a bagel, made at home to your personal specifications, will do.
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime
The whole family will love this colourful fish taco recipe loaded with budget-friendly fish fingers, crisp salad and fiery jalapeños
All your favourites from a fish finger dinner in one pie.
Enjoy this rich tasting fish at its simplest, with lemon slices and lovely herbs
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
Try a new twist on fish and chips with this surprising fish pie recipe with spring onions, parsley and peas
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
Crispy battered fish, chunky chips and homemade tartare sauce, what's not to love?
Add some spice to your midweek meals with this piri-piri fish traybake
This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
This Thai inspired dish is the perfect speedy supper