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Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
This one-pan wonder is on the table in just 30 minutes. It's bursting with the bright flavours of courgette, fennel and pesto that go perfectly with salmon. Don't skip the lemon wedges, they add a fresh zing to the plate - delicious!
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Your budding chefs will love getting stuck in in the kitchen with these vibrant fish and veggie couscous parcels. Not only are they a great way of introducing kids to cooking with fish, but they're also healthy and can be on the table in just half an hour
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
This is a really fun, tasty way to cook with tuna. Make your own burgers by mixing canned tuna with garlic, ginger, coriander and lemon. Making your own patties is a great way of cooking with the kids, too.
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
Impress your barbecue guests with these delicious seafood kebabs. The zingy lime, garlic and chilli dressing really accentuates the strong flavours of prawns and scallops. Add a little more chilli if you're a fan of spice.
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Keep little chefs entertained during the school holidays with these delicious, healthy cod burgers. Simply add a dollop of mayonnaise, some juicy sliced tomatoes and some crunchy lettuce leaves for a firm family favourite
This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass.
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
This crunchy fish gratin not only makes a quick and delicious weeknight supper but it’s healthy too.
A great dish for two; these scallops are wrapped in a thin slice of pancetta and seasoned with fresh parsley and rosemary – ideal for a delicious starter or light lunch.
These gorgeously flaky trout fillets are topped with a crunchy hazelnut crust for a dinner that's as full of wonderful textures as it is delicious flavours
The herb crust gives a fragrant crunch which contrasts deliciously with the flakiness of the cod in this hearty family favourite.
This Thai inspired dish is the perfect speedy supper
Try this quick and easy salmon recipe with a packed-with-flavour crust made with za'atar, breadcrumbs, lemon and thyme.
Patience is a virtue that can all but dissipate if you're starving. Luckily help is at hand here with a speedy recipe for baked sea bream with chilli, lemon and garlic that's ready in just 15 minutes. Serve with a salad, or if you can wait a few more minutes, some boiled new potatoes.
A healthy take on the British classic. As well as breadcrumbs, mixed herbs and paprika are added to the mix to give the fish coating to give an extra kick. The homemade chips are made with a little bit of garam masala – a gorgeous way to do them differently.
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
If you've ever wanted to make your own fish fingers, try your hand at these cod nuggets first.
Try this potato-topped pie brimming with fresh fish and seafood for a rustic family dinner that's good for you too