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After a salad that's full of tasty, complimentary summer flavours and healthy, too? This is it! Little gem and salad leaves are mixed with peppery radish, crunchy hazelnut, peas, mint and creamy goat's cheese. Finish it all off with the honey-mustard dressing.
Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad
These tender baked chicken thighs with a healthy side of butternut squash are the perfect answer for those speedy midweek meals
The distinct sweet flavour of Candyfloss grapes is what makes this simple salad so unique
These flavours may sound unusual, but blueberry and goat's cheese work really well together, especially on pizza
This deliciously crispy white pizza is loaded with gorgeous Italian flavours and makes an ideal speedy midweek meal
Try these vegetarian-friendly cauliflower steaks for a simple and healthy weeknight dinner or light lunch
Made with light, crisp pastry, filled with creamy goat's cheese and topped with a sweet red onion relish, these delicious buns are perfect for serving as a canapé or starter
These canapés are the perfect savoury bite for a New Year's Eve party. They take just 35 minutes to prepare and can be made well in advance, so you can focus on having fun with your guests
Looking for a way to cook your leeks? Look no further than this delicious, seasonal chicken dinner recipe
For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner
These mini savoury muffins, packed with creamy goat's cheese, silky baby spinach and fragrant chives, are perfect for packing into your lunch box or enjoying as an afternoon treat
This free-form tart makes an impressive vegetarian main or picnic dish. Creamy goat’s cheese and herby buttered potatoes fill a crispy filo pastry case for a healthy bake that still feels indulgent.
For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours
These pretty tartlets make a great starter for a get-together dinner, or lovely lunch for an extra special gathering with friends
For an impressive starter that's deceptively easy to make, look no further than our goat's cheese, broccoli and red onion tartlets recipe where filo pastry takes any hassle out of the equation. Served with a peppery rocket salad, it's an excellent start to any meal.
Load hasselback potatoes with fragrant rosemary, tangy goat's cheese and sweet honey for an indulgent side that will really impress
This crunchy sweet and savoury vegetarian open filo tart is super easy to make
There are only a handful of ingredients in this cheese, leek and walnut pie but the result is something much more than the sum of its parts. Bake the leeks in the oven, then assemble the pie using ready made shortcrust pastry and bake until crisp and golden.
Rustle up this tasty vegetarian salad packed with colourful root vegetables, sweet figs and goats cheese
All Tesco pasta is made in Italy by only three families for an authentic taste, making it the perfect ingredient to carry the fresh flavours of this lemon, chilli, pea and artichoke pasta dish.
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp
This easy soup recipe is made with earthy beetroot, fragrant cumin and sweet carrots
For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.
When feeding a crowd, it helps to have a few easy-assembly dishes up your sleeve. These colourful beetroot cups make delicious party nibbles or bites to share as part of a buffet and can be made ahead of time and assembled in moments
This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner
This ham, potato and kale salad with goat's cheese is ready in 20 minutes and makes a perfect mid-week supper for two