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With only 10 mins cooking, this colourful salad is the perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of homemade dressing.
For a quick vegetarian breakfast that's ideal for a treat, look no further than this spicy halloumi fry-up recipe
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
Say hello to your new favourite vegetarian dinner, with harissa-spiced halloumi sticks stealing the show and a charred sweetcorn salad adding a welcome smokiness to the dish
Crispy and gooey, halloumi fries are the ultimate comfort food, especially with a tangy sweet chilli dipping sauce
Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
Whip up these flavoursome veggie delights in no time – perfect for sharing during sunny evenings
Using just six ingredients, these tasty little tartlets are an easy and impressive canapé to serve when you have friends over. The strong flavours of tomato and halloumi served on mini puff pastry bites are just perfect!
A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Make these crisp chickpea fritters for an all-day treat - a hearty late brunch, weekend lunch or quick dinner idea. The spicy fritters are packed with hidden veg and topped with slices of golden fried halloumi and a drizzle of chilli sauce.
The only thing better than fried halloumi is barbecued halloumi as these kebabs demonstrate: homemade lamb meatballs with garlic, mint, lemon zest and honey, skewered with the halloumi and chunks of red onion. A Greek holiday on a plate.
Need some veggie burger inspiration for your next barbecue? This carrot, courgette and halloumi burger recipe is packed with grated veg and makes a change from bean burgers.
These tasty breakfast tacos with grilled halloumi are a great way to kickstart your morning
This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes.
This hearty halloumi salad, loaded with nutty grains, tomatoes, sugarsnap peas and watercress, takes just 10 minutes to make
Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner
Featuring a tangy tomato base, and topped with sticky red onions, olives and gooey halloumi, this delicious tart recipe is perfect if you’re craving pizza but want to try something new. Serve with a crisp side salad for a leisurely weekend lunch or supper
Adding a handful of peppery kale to a classic tabbouleh and topping with slices of halloumi, will turn an already tasty dish into one that’s bursting full of delicious new flavours.
Swap out your regular burger with this tasty halloumi and mushroom burger
These summery skewers - with asparagus and halloumi - are a fun and practical variation on the barbequing norm
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours together beautifully
Filled with nutty quinoa, kidney beans, gooey halloumi and fragrant spring onions, these stuffed peppers are sure to bring some flavour to your dinner table. Add some zing with a silky salsa verde and serve with a crisp salad for a gorgeous midweek meal
Think again before throwing away the leaves of a cauliflower. Sprinkled with oil and quickly roasted, cauliflower leaves become deliciously crispy and ensure nothing is wasted. Golden fried halloumi, tomatoes and plenty of fresh herbs finish this hearty ve
This autumn salad recipes makes the most of seasonal butternut squash, pairing it with halloumi and quinoa for a hearty salad that is packed with flavour.
This bejewelled, autumnal wild rice salad with pomegranate seeds, warm pumpkin and grilled halloumi is a feast for the eyes as well as the stomach. A honey, fresh mint, olive oil and red wine vinegar dressing is drizzled over to finish.