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For this delicious Thai-inspired dish, ready in under half an hour, sesame, chilli and ginger-rubbed salmon is baked until just-cooked. However the real star of the show is the Jasmine rice with mint and basil: it's cooked in coconut milk, rendering it beautifully fragrant.
It's always handy to have a new stir-fry dish to add to your repertoire and this simple, quick pork one is a definite hit. Rice wine (or brandy), soy sauce and sesame oil make a fantastic marinade. Broccoli, sugar snap peas and pak choi add texture and crunch.
The perfect mix of comforting, light and wholesome, this tasty ramen uses tofu marinated in the zesty, sweet and umami flavours of soy sauce, honey and orange juice and is packed full of veg and strong flavours.
Enjoy the taste of Thailand with this tasty homemade gluten-free Pad Thai
Nasi goreng is an Indonesian fried rice and is packed with tonnes of fragrant, spicy and zesty Asian flavours with chunks of chilli giving you a fiery winning dish
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
Baking en papillote (steaming in paper) is super speedy and locks in flavour and moisture. This tender, succulent pork absorbs the delicious flavours of sweet plum, star anise and ginger, and is perfect served alongside fresh, crisp pak choi
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Let this colourful, fragrant tom yum soup recipe transport you to Thailand
A speedy stir-fry makes the perfect midweek meal in a hurry. Try this simple pork stir-fry with colourful veg, fresh chilli and sesame-dressed noodles for a fast crowd-pleasing meal.
A simple and healthy noodle stir fry packed with flavour that's the ideal quick filling meal
Fragrant sweet chilli scallops are packed with protein and served with tenderstem broccoli and pak choi it makes for a quick but impressive stir fry dish. This works as a starter on its own or as a speedy midweek meal when served with steamed rice.
These star fishcakes are a wonderfully creative way to use up leftover mash and salmon.
Bring a taste of early summer into the kitchen with this easy midweek meal. A miso, agave nectar and mirin marinade lends fresh cod amazing umami flavour that's complemented perfectly by crisp stir-fried greens
Proving that passion fruit is not just for sweet dishes, these pork skewers are coated in a sweet sticky glaze using fresh passion fruit, soy and a touch of chilli for delectable results.
Packed with nutritious, leafy greens, this flavour-rich side is ready in minutes and best served warm with a little light soy