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Give salmon a special twist with this sticky-sweet rum glaze. Perfect for a summer lunch, the pan-fried salmon turns charred and caramelised in its rum, ginger and maple syrup marinade, before being served with sweet potato wedges and some spicy stir-fried
An excellent steak is only ever as good as its sides. Thankfully, this recipe for steak with miso-roasted pak choi delivers the perfect umami-laden counterpart for a bit of medium-rare beef; caramelised quarters of pak choi being just as savoury as the meat itself.
Frozen hake fillets pair well with fresh pak choi and an edamame and vegetable stir fry mix under a fiery soy, chilli and ginger dressing in this simple recipe
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
For this delicious Thai-inspired dish, ready in under half an hour, sesame, chilli and ginger-rubbed salmon is baked until just-cooked. However the real star of the show is the Jasmine rice with mint and basil: it's cooked in coconut milk, rendering it beautifully fragrant.
It's always handy to have a new stir-fry dish to add to your repertoire and this simple, quick pork one is a definite hit. Rice wine (or brandy), soy sauce and sesame oil make a fantastic marinade. Broccoli, sugar snap peas and pak choi add texture and crunch.
The perfect mix of comforting, light and wholesome, this tasty ramen uses tofu marinated in the zesty, sweet and umami flavours of soy sauce, honey and orange juice and is packed full of veg and strong flavours.
Enjoy the taste of Thailand with this tasty homemade gluten-free Pad Thai
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
Baking en papillote (steaming in paper) is super speedy and locks in flavour and moisture. This tender, succulent pork absorbs the delicious flavours of sweet plum, star anise and ginger, and is perfect served alongside fresh, crisp pak choi
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Let this colourful, fragrant tom yum soup recipe transport you to Thailand
A speedy stir-fry makes the perfect midweek meal in a hurry. Try this simple pork stir-fry with colourful veg, fresh chilli and sesame-dressed noodles for a fast crowd-pleasing meal.
Fragrant sweet chilli scallops are packed with protein and served with tenderstem broccoli and pak choi it makes for a quick but impressive stir fry dish. This works as a starter on its own or as a speedy midweek meal when served with steamed rice.
These star fishcakes are a wonderfully creative way to use up leftover mash and salmon.
Bring a taste of early summer into the kitchen with this easy midweek meal. A miso, agave nectar and mirin marinade lends fresh cod amazing umami flavour that's complemented perfectly by crisp stir-fried greens
Packed with nutritious, leafy greens, this flavour-rich side is ready in minutes and best served warm with a little light soy