Try something new with these tasty peanut butter recipes for bakes, satay stir-fries and more.
Jamie says: "This super-easy, make-ahead breakfast is where it's at. Kids will love the familiar flavours of peanut butter and jam, but it can totally flex with what you've got."
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa
Jamie says: "This recipe heroes that storecupboard staple, the humble tin of chickpeas, which are high in protein and manganese (needed to maintain normal bones). Use them to make a next-level houmous – easier and quicker than you think! – then serve with speedy spinach flatbreads and a zingy slaw for a delicious, nutritious meal that hits 2 of your 5-a-day. The kids will definitely be back for seconds!"
These mini banana pancakes are freezable, meaning you can bring them out the freezer whenever your kids are feeling snackish. Sandwich your pancakes together with whatever you fancy - we like peanut butter, Greek yogurt and summer berries.
Whip up these spicy dan dan noodles in just 15 minutes for a speedy supper for six
Channel the flavours of an all-American PB&J sandwich into this 10 minute porridge recipe. Swirl creamy porridge with crunchy peanut butter and juicy frozen raspberries for a healthy breakfast idea that feels like a treat.
This chicken noodle salad is great for warm evenings. Make your own bang bang sauce with peanut butter, ginger and soy sauce, and stir into egg noodles. Top with extra chilli flakes if you can handle the heat.
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work.
Filling and nutritious, these oat and berry bites are the perfect healthy snack.
Enjoy this veg-packed noodle salad as a vibrant lunch or light dinner. Try making this recipe to use up any leftover chicken you have, with sugarsnap peas, baby corn in a smooth peanut sauce.
Transform your favourite cake into a healthy snack. Made with peanut butter and bananas, these carrot cake bars are a great on-the-go nibble.
Turn your favourite chocolate treat into a healthy dessert with our homemade version of peanut butter cups. Rich dark chocolate is filled with smooth peanut butter for a mouthful that you won’t be able to get enough of.
Jamie says: "Make the most of your gorgeous festive leftovers with these easy recipes – a fresh, zingy salad, a comforting speedy pasta and a treat of a pud."
This tasty 20-minute dinner for one will cure your winter blues. Noodles are coated in an indulgent nutty sauce and mixed with tofu and vibrant veg. Use frozen ginger and garlic so you can enjoy fragrant flavours while reducing your food waste.
Enjoy all of the classic flavours of a creamy korma curry in this aromatic sweet potato soup recipe, made with crunchy peanut butter and warmly spiced with fragrant ginger, coriander and garlic
Gooey, chocolatey and nutty, these vegan brownies are the ultimate mid-afternoon sweet treat.
A simple breakfast that takes no time at all to prepare, get it in the fridge the night before for a treat of a breakfast in the morning
Chicken satay is a takeaway favourite and this easy version serves 6 and is on the table in an hour.
Bake yourself a grab-and-go treat with these peanut butter and jam flapjacks, filled with big flavours in every bite
Jamie says: "This tasty green smoothie is made using banana, apple and baby spinach and gives us a total balanced brekkie, all in one nice, big glass."
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert recipe by Sammi Ingamells, aka The Butch Baker, who owns and runs her bakery in Brighton. Peanut butter and jam cookies are her favourite bake and here she’s turned it into an ice cream sandwich to enjoy during the warmer months
There's so much to love about this pad Thai – it's vegetarian, it's packed with authentic flavour, and it takes just 20 minutes to make. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative
With layers of peanut butter shortbread, caramel and a chocolate topping, you can’t beat this homemade chocolate bar. Perfect for an Easter treat or an indulgent afternoon tea, this chewy, crunchy and peanut-y bar will become a family favourite.
These crunchy little bites are great to grab and go on a busy morning
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat
Southeast Asian flavours are the inspiration behind this sizzling satay chicken meatball recipe, where smooth peanut butter adds a nutty bite to a warmly spiced curry sauce
Peanut butter is the star ingredient in this moreish no-bake cheesecake recipe
Kickstart your morning with this creamy green smoothie that couldn't be easier to make.
All you need is massaman curry paste and couple of store cupboard ingredients to make this fiery veggie sweet potato and peanut massaman curry.
This hearty smoothie is packed with frozen bananas, peanut butter and Quaker Oats. Easy to make, delicious to drink.
Rustle up this speedy veggie curry topped with crispy Green Cuisine Chicken-Free Dippers. Coconut milk and peanut butter give it a lovely creamy flavour, whilst fresh red chilli adds a bit of heat. Beats a takeaway any day!
Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try, packed with tender chicken, sweet potatoes and pepper, all cooked in a spiced peanut butter sauce.