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Everyone needs a go-to chicken curry recipe – find a new favourite with our easy recipes.
Inspired by the flavours of butter chicken, this simple pilaf is made entirely in one tray. Bung all the ingredients in and let the oven do the hard work. Finish with a drizzle of cream and flaked almonds for those comforting butter chicken flavours.
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
'This curry is a staple in my home during Ramadan. We make it on the thicker side so it can be enjoyed with rice or bread’ says Dina Macki, a food writer, recipe developer and presenter.
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
A vibrant and flavoursome dish that will bring a feel-good factor to your evening.
A classic chicken korma recipe, but with a twist! Bananas in a curry might sound odd, but they melt into the sauce as it cooks, lending a bit of sweetness and a luscious creamy texture. It’s finished off with a sprinkling of flaked almonds for some added crunch.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet, punchy sauce. This easy chicken katsu curry recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
Meaning 'cumin' in many South Asian languages, this tasty jeera chicken curry will fill the family fast, a tried and tested recipe written by Maunika Gowardhan.
Zainab Pirzada's easy chicken curry tastes super authentic but only takes 35 minutes! It has a creamy 5-ingredient sauce that’s made in one pan to save you washing up. Add in fresh green chillies for an extra kick and serve with rice, naan or a refreshing chopped salad.
Dina Begum's chicken tikka masala is truly something special! Juicy chunks of lightly charred chicken are smothered in a silky-smooth masala sauce. This is the ultimate fakeaway for the weekend and you can even freeze portions for a midweek treat.
Soup is the perfect winter warmer and we’ve paired it with everyone’s curry house favourite. Our indulgent butter chicken soup is served with a cheesy coriander naan toast for dipping. Just the ticket for chilly winter lunches.
Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot
You fancy a biryani but like the idea of a traybake? Look no further than this healthy and budget-friendly one-pot wonder! The smell alone is delicious, and it tastes incredible with gorgeous curry and chilli flavours.
This creamy, yogurt-based sauce is a delicious marinade for juicy, slow-cooked pieces of chicken and is best served with rice and naan bread
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
Combine the mild curry and fruity flavours of coronation chicken with the fragrant warmth and comfort of a biryani and you have this delicious fusion meal. The recipe uses tasty and budget-friendly chicken thighs along with store cupboard spice and rice pouches for the ultimate flavour-packed, fuss-free midweek curry.