The winter roast: Citrus and herb chicken with crispy onion pilaf and charred Brussels
Host the perfect Christmas get-together with a modern twist. In this recipe, a whole chicken is roasted on a bed of parsnips, oranges and clementines. Serve alongside charred Brussels sprouts and fragrant rice, studded with chestnuts, crispy sage and onions. The spices in the pilaf and the citrus notes of the chicken are elevated by the flavours of Stella Artois.