Skip to content

Perfect dishes to pair with beer

Entertaining over the holiday season? We’ve put together three great recipes that are sure to impress your guests and matched them with the perfect beer. From show-stealing centrepieces to party canapés, these dishes all feature ingredients and flavours that complement the crisp, refreshing taste of Stella Artois.

  1. The party snack: Brussels sprout and cauliflower tempura

    These veggie bites are surprisingly easy to make and are a great sharing crowd-pleaser. Brussels sprouts and cauliflower florets are coated in a light tempura batter and served with a lime-infused cranberry dipping sauce. Enjoy with a cold Stella Artois – the crispy, bubbly tempura batter and the crisp, clean notes of the beer are a match made in heaven.

    The party snack: Brussels sprout and cauliflower tempura
  2. The winter roast: Citrus and herb chicken with crispy onion pilaf and charred Brussels

    Host the perfect Christmas get-together with a modern twist. In this recipe, a whole chicken is roasted on a bed of parsnips, oranges and clementines. Serve alongside charred Brussels sprouts and fragrant rice, studded with chestnuts, crispy sage and onions. The spices in the pilaf and the citrus notes of the chicken are elevated by the flavours of Stella Artois.

    The winter roast: Citrus and herb chicken with crispy onion pilaf and charred Brussels
  3. The special fish show-stopper: Salmon and prawns en croûte

    This impressive-looking fish supper can be made in advance, meaning you can spend more time enjoying a Stella Artois with your guests and less time in the kitchen. The recipe takes a classic salmon en croûte to the next level, with an additional layer of Jumbo King prawns, flavoured with ginger and lime. Savour with cold bottles of Stella Artois – they offer a perfect balance to the delicate flavours of the fish and help cut through the richness of the flaky pastry.

    The special fish show-stopper: Salmon and prawns en croûte
  4. See what others are making with our recipe poll...