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Just look at that oozing cheese and succulent burger – one bite and you won't believe these burgers are vegan!
Sizzling smoky peppers are wrapped up in a tortilla with houmous, sweet smoked paprika and salad cheese for an easy veggie barbecue dish
Wrap 'n' roll with this epic parcel that's packed with marinated spring veg and a block of reduced-fat salad cheese, then baked on the barbecue for a fabulously easy veggie main. Give it a go!
These aren't any ordinary spuds... These colourful sweet potato jackets pack a flavourful punch - they're topped with a herby and zesty corn salsa and finished with a sprinkling of salad cheese
This delicious veggie aubergine dish is jam-packed with all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds and reduced-fat salad cheese. It can be enjoyed as part of a barbecue spread or equally on its own with some salad
Dust off the tongs and light up the grill and treat yourself to a midweek barbecue dinner with this simple pasta salad
This dish is perfect for any occasion, from summer barbecues to family dinners. So, fire up the grill and get started on making this delicious charred corn slaw!
Sweet pointed peppers get brought to the next level with a creamy, cheesy filling - a recipe that's arrived just in time for summer
Golden cobettes get brought up a notch with a chipotle dip - a great side option for your next BBQ with friends and family
Summer barbecues are not only for meat-eaters– Derek Sarno’s gorgeous burgers are a great plant-based alternative, and so easy to make
There's nothing that hits the spot quite like a quick and easy dessert, and these honey-glazed peaches are just that
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean
A vegetarian staple, falafel is simple to make and incredibly versatile with its fillings
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Add some fresh flavours to your barbecue with simple veggie sides. These speedy courgette and asparagus skewers flavoured with olive oil and lemon zest make a fun vegan addition to a barbecue spread.
Create an impressive vegetarian barbecue main course or side dish with whole blackened aubergines. Drizzled in a garlicky tahini sauce and topped with Tesco Fire Pit caramelised red onions, it's a great way to jazz up a classic summer vegetable.
Smother slices of sweet potato in Tesco Fire Pit The Smoky One marinade in this easy barbecue side recipe. Served with plenty of fresh lime and coriander, it's the perfect accompaniment to any barbecue spread.
Amp up a classic watermelon and feta salad with Tesco Fire Pit The Hot One marinade. Watermelon slices are marinated in the habanero chilli and lime mixture before being grilled and topped with feta and fresh mint in this fun, easy vegetarian barbecue side.
Whip up garlicky Portobello mushrooms, drizzled in Tesco Fire Pit truffle flavour mayonnaise and scattered with crispy onions for your next barbecue feast.
Marinate slices of fresh broccoli in Tesco Fire Pit The Sweet One marinade for an easy vegetarian barbecue side. Infused with flavours of soy and ginger and topped with fresh red chillies, it's the perfect zingy and spicy accompaniment to any barbecue spread.
This simple yet impressive side dish is a great vegetarian addition to any barbecue spread. Simply dressed courgette and aubergine are griddled and served with creamy whipped feta and yoghurt in this easy recipe.
Slather sweet griddled peppers in a tangy olive dressing in this easy BBQ side recipe. The simple dressing combines kalamata olives, zesty lemons, garlic and plenty of fresh parsley.
Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference
Pair charred corn with smoky beans and sweet potatoes for a vegetable-filled summer feast
Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love
A creamy and light potato salad that's dressed with a delicious Scandinavian spin. Loaded with sour cream and fresh herbs, this tasty barbecue side salad or light lunch is the ideal dish for enjoying al fresco.
Chef Derek Sarno has created these delicious vegan mushroom tacos, perfect for a Mexican sharing feast. Stuff tacos with onions, mushrooms and jalapenos and top with generous spoonfuls of smashed avocado.
Get creative with your barbecue side dishes - parcels of creamy feta, rainbow chard, chilli and herbs are baked on the barbecue until gooey and loaded onto a bed of spinach, mint and gorgeously tender, smoky courgettes.
This filling Moroccan style carrot salad with mint and lemon is a great light-lunch or side dish. Sultanas, soaked in freshly squeezed orange juice, cumin and coriander seeds add gorgeous texture and spice. The salad also keeps well so can be made in advance.