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If you've never made bread before, flatbreads are a great place to start. Ready in less than an hour and with a delicious rosemary topping, these are perfect for dips, curries and meat skewers. For that charred look, cook them on a barbecue or hot griddle pan.
A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
The combination of this nutty, fragrant pesto with seasonal freshness of the aubergine makes this a 'can't miss' dish
This vegan alternative replaces meat with a large, flat mushroom, marinated in a smoky barbecue sauce
For a relaxed yet undeniably special starter, how about some three-ingredient homemade flatbreads and babaghanoush that everyone can tear into? The aubergines are roasted in the oven before being whipped into a dip and sprinkled with homemade dukka.
Bake bananas on the barbecue to create an indulgent chocolate and fudge topping for these banoffee trifles
An elegant BBQ salad, side, or light main, that's perfect for eating al fresco
Cool down after your barbecue bonanza with these refreshing griddled watermelon slices
This delicious dish can be made on the barbecue in less than 10 minutes and combines classic teatime Madeira cake with exotic apricots to make a summer dessert packed with smoky, fruity flavours
Figs are given a seasonal twist in this recipe and are baked on the barbecue with honey and cinnamon for a quick, delicious and healthy summer treat
These easy wraps prove that vegetarian dishes can be the star of the barbecue. Combine the oriental flavours of soy and tofu with some mexican salsa, avocado and tortillas for a meal as vibrant and delicious as it is healthy.
These teriyaki mushroom skewers from Derek Sarno are the perfect main for a vegan-friendly barbecue
Need some veggie burger inspiration for your next barbecue? This carrot, courgette and halloumi burger recipe is packed with grated veg and makes a change from bean burgers.
To make this super speedy vegetarian BBQ recipe, simply top toasted sourdough bread with delicately grilled slices of courgette and creamy baked feta
Kids will love the fact that these sweet potatoes are baked in the embers of the barbecue
These colourful sweet potatoes are an ideal veggie barbecue recipe. Cool herby yogurt, tahini and pine nuts make a tasty and unusual filling for the smoky potatoes – serve as a vegetarian main or as a hearty side dish to a vibrant barbecue feast.
Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner
This vegetarian-friendly BBQ delight is packed with butternut squash and feta, and lifted with a delicious piri piri glaze
Chargrilled pepper halves become little edible 'bowls', filled with mozzarella, cherry tomatoes, pinenuts and pesto. To cook, the pepper halves and their fillings are encased in foil then barbecued until the cheese has melted to perfection and the tomatoes have burst a little.
Try serving this beautifully barbecued aubergine, mozzarella and tomato salad at your next outdoor feast
Keep everyone happy at your next barbecue with this vibrant spiced veggie burger recipe. Chickpeas, cauliflower couscous and dried apricots are blitzed into juicy patties and layered up with smoky charred peppers and creamy houmous.
Serve these speedy flatbreads with barbecued meat or fish, or with dips for a delicious starter or light supper. See more Bread recipes at Tesco Real Food.
Make the most of summer with this tangy sweetcorn salsa, loaded with freshly chopped avocado and sweet cherry tomatoes
BBQ season doesn’t have to just be about meat as these smoky charred cauliflower steaks show. A simple vegan BBQ idea, the steaks are brushed with an aromatic caraway and garlic oil before being grilled and served with a punchy fresh herb dressing.
Charring veg on the barbecue adds a whole new level of flavour. In this barbecued salad fennel, lemon and sweet potato are transformed with a few minutes on the grill and finished with a light buttermilk dressing for a perfect vegetarian barbecue option.
Corn on the cob gets a surprisingly fiery makeover in this delicious recipe. Sure to impress your guests at your next barbecue blowout, crunchy cobs are tossed in aromatic soy sauce and served with a fierce wasabi butter.
Take the classic barbecue side up a notch with this chargrilled potato salad. Barbecuing the new potatoes gives them the perfect crispness and a gorgeous, smoky flavour that is a perfect match for a fragrant herb and crème frâiche dressing
On the table in under 30 minutes, these za’atar veggie steaks are the perfect weeknight supper. This quick dish may be vegan, vegetarian, gluten-free and dairy-free but it’s anything but flavour-free.
These charred potatoes make a delicious side dish and can be cooked on a barbecue, in the embers of a bonfire, or in the oven. With a hint of spice from cayenne pepper, the tender potatoes are served with a delicous creamy herb dip.
These lime and chilli infused aubergines with a crunchy peanut and coriander topping are a great vegetable addition to an al fresco feast