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This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Aromatic and crunchy, this prawn noodle salad is packed with zest and spice. Only the noodles require cooking for this easy treat of a dish, however it is best made a day in advance if you prefer raw vegetables to be on the softer side.
These potted prawns with melba toast will make an impressive starter at your dinner party. Helpfully, they can be prepared hours in advance and kept in the fridge until your guests arrive. Wait until the last minute to make the melba toast to keep it nice and crisp.
Simply dressed in a squeeze of fresh lime and smoked paprika, these grilled prawns are a great way to get a taste of Spain to your dinner table. The tart salad of mango, red onion and tomato complements the prawns excellently.
This retro favourite has had a lovely makeover. Traditional Marie Rose is replaced by a crème fraîche with lemon, garlic and paprika. This powerful sauce is a brilliant match for the large prawns and crunchy little gem.
These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Crispy fried breadcrumbs on the outside and gooey in the centre, prawn croquettes are a great Spanish tapas classic.
Add some spice to your paella with this take on the traditional Spanish dish, which is packed full of incredible flavours. Both pork and chorizo are used, along with tiger prawns. The spice comes from red chilli, although it's optional.
A delicious Keralan prawn curry for two with coconut milk, fresh ginger and aromatic storecupboard spices.
Sweet, succulent prawns are brought to life with fresh lime, coriander and mango in this light and exotic salad. Crispy pak choi and sugarsnap peas paired with chilli, lime and spring onions and mango make this Thai-inspired dish full of flavour and super healthy too.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
Kedgeree mixes rice, flaked fish, and hard-boiled eggs with curry powder – and this traditional Anglo-Indian fish recipe has been given an update with the addition of red peppers and mushrooms. Here, juicy prawns are added, too.
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
Hot enough for a barbecue? Fire up these spicy prawn skewers which are marinated in piri piri sauce and grilled until charred
Prawn cocktails on a picnic? Why not we say! These lovely little jars are full of flavour, yet so simple to make with some lemon & za'atar mayonnaise, frozen jumbo prawns and lots of fresh salad.
Spruce up your midweek meals with this delicious take on fried rice. Fluffy cauliflower rice is stir-fried with crunchy veggies, rich spices and juicy prawns in this exciting main - and whatsmore, it can be on the table in just 20 minutes
Build your own prawn-cocktail cup for a delicious retro starter that is perfect for a dinner party. The creamy filling is seasoned with fresh lemon zest and dill and takes only 10 minutes to arrange.
Here's a great twist on a fish finger sandwich. This mouth-watering fried prawn sub roll is sweet, spicy and zingy. Ready in just 10 minutes, it makes a speedy yet special weekend lunch.
This is a picky tea with a twist! Fried tofu, hard-boiled eggs and lots of fresh veggies create a colourful spread, finished off with some creamy leftover satay sauce.
Chef Kwoklyn says: “In the Chinese culture long noodles, often referred to as ‘long-life noodles’, represent a wish for a long prosperous life. Savour the rich flavour while embracing wishes for a year of health, happiness and prosperity.”
For a fresh take on brunch, look no further than these Scandi-inspired buttermilk pancakes with king prawns and dill. Serve with thin slices of crunchy cucumber and a scoop of peppery horseradish cream
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make
Leftover rice works best for fried rice but you can always cook some fresh if need be. This quick and easy recipe for one is also great for using up any veg you have in your fridge - anything goes!
Tender, spiced pulled pork goes perfectly with tangy pickled apple in these sliders.
Try something different for a Mexican dinner with these spicy prawn tacos. Creamy garlic and herb cheese makes these extra special - blitzed into a creamy avocado sauce and then sprinkled on top to balance out spicy prawns and a crisp veggie slaw.
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Spice up prawn cocktail with a few store cupboard staples and load into a fluffy jacket potato for a quick and delicious dinner for one.
Spicy Cajun flavours are front and centre in these prawn po' boys, traditional sandwiches from Louisiana
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
A quick and easy seafood pasta with crunchy freshly grated courgette, sweet prawns and more-ish tagliatelle. Increase the amount of chilli if you want more spice and finish with a grating of lemon zest for extra zing.