Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. These meatballs are cooked in a ratatouille-inspired sauce and served with spaghetti for a simple meal that's packed with veggies.
Fancy a lasagne without all the faff? This cheat's version uses Bolognese ravioli and chunky veg pasta sauce for all the flavours of a lasagne in half the time. It's perfect for staycations or when you don't want to spend ages cooking.
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
Who says roasts are just for autumn and winter? This beef joint is ideal for barbecuing and the marinade is an absolute treat: gorgeously tangy Szechuan pepper and Dijon mustard, along with aromatic tarragon.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
This all-star spicy pot roast is the ultimate winter warmer and it couldn't be easier to make
Enjoy all the flavours of a Texan barbecue with this slow-cooker shredded beef.
What could be finer than a bowlful of French beef bourguignon? Cooked slowly for extra succulence, this rich and classic beef stew with red wine is bursting with flavour. Salty streaky bacon and comforting hints of thyme make it extra special.
You'll need to plan ahead to make this subtly spiced and slow-cooked beef stew this winter. Beef, honey, ginger, prunes, wine, and time. What's not to like? Serve this dish, guaranteed to warm the cockles, with piles of creamy mashed potato.
This super simple beef curry recipe is packed full of flavour and sure to be loved by all
How do you improve on a classic Korean beef bulgogi stir fry? Put it between two slices of crunchy bread, slather on a layer of mayo and create a bulgogi baguette, of course. Marinate the beef ahead of time and this super sandwich can be made in less than
Thought you knew all of the best ways to barbecue steak? Think again! Marinate steaks in soft brown sugar and lime for a zingy twist, and serve with a tropical salad of mango, avocado, red chilli and coriander.
Harissa paste is a versatile ingredient, adding spicy oompf to many a dish. For this light-lunch or brunch, it is smeared over a rolled beef rib before roasting. Serve with a beetroot and cherry tomato salad and plenty of crusty bread.
This speedy dinner for two recipe is the perfect healthy homemade alternative to a classic takeaway. With a spicy Szechuan peppercorn and chilli sauce, this stir-fried beef recipe is packed with flavour, high in protein and dairy-free.
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
This Vietnamese-inspired roast beef recipe is singing with flavour. The meat is first marinated in fish sauce and garlic before being coated in a punchy coriander and lemongrass rub and roasted until tender
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
Marinated beef is the focal point of this vibrant and filling salad. Fit to burst with ripe mangoes, lime and chilli, this Jamaicain-inspired salad is the perfect antitode to limp lettuce fatigue and capable of being a meal in and of itself.
It's time to get grilling! This beef joint is spiced with cumin and paprika for a smoky marinade. Drizzle over a quick coriander chimichurri for zingy freshness. This make-ahead dish is perfect for all your summer hosting occasions. If you don't fancy using the barbecue, you can cook the beef in the oven.
Burgers are a staple family favourite and these are no exception. Home-made and flavour-enriched through fragrant cumin and dijon mustard, these juicy burgers are sure to make your barbecue one to remember.
A simple, slow-cooked stew that's healthy and hearty is a real one-pot winner! Tender beef, hearty pumpkin and a rich red wine sauce makes this perfect for winter weekends. Serve with crusty bread for dipping or freeze once cooled for warming meals when you're in a hurry.
Get the kids in the kitchen with these make-your-own taco cups. Swap ordinary taco shells for tortilla wraps and roast in a muffin tin until crisp, before filling with richly spiced beef, apple, pepper and a little soured cream
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
You can't beat a good steak and chips – perfect for a midweek treat or a Friday night feast. No pro cooking skills required for this dish either, just make sure your pan is nice and hot before adding the steak and let it rest after cooking. Serve with spiced potato wedges and minty peas – fantastic!
Fire up the barbecue with these crowd pleasing Brazilian beef skewers
You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket.
Prepare this tangy and intense Roquefort and thyme butter in advance and freeze, slice when needed then watch it melt deliciously over your cooked BBQ steaks. A simple but truly tasty addition for your grilled meats.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.