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Burgers are a staple family favourite and these are no exception. Home-made and flavour-enriched through fragrant cumin and dijon mustard, these juicy burgers are sure to make your barbecue one to remember.
A simple, slow-cooked stew that's healthy and hearty is a real one-pot winner! Tender beef, hearty pumpkin and a rich red wine sauce makes this perfect for winter weekends. Serve with crusty bread for dipping or freeze once cooled for warming meals when you're in a hurry.
Get the kids in the kitchen with these make-your-own taco cups. Swap ordinary taco shells for tortilla wraps and roast in a muffin tin until crisp, before filling with richly spiced beef, apple, pepper and a little soured cream
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
You can't beat a good steak and chips – perfect for a midweek treat or a Friday night feast. No pro cooking skills required for this dish either, just make sure your pan is nice and hot before adding the steak and let it rest after cooking. Serve with spiced potato wedges and minty peas – fantastic!
Fire up the barbecue with these crowd pleasing Brazilian beef skewers
You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket.
Prepare this tangy and intense Roquefort and thyme butter in advance and freeze, slice when needed then watch it melt deliciously over your cooked BBQ steaks. A simple but truly tasty addition for your grilled meats.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
This delicious lasagne has all the comforting flavours of the classic recipe, layered with a rich beef ragu, pasta sheets and a creamy white sauce. The only difference is it's completely dairy-free!
Chimichurri is a piquant South American sauce that complements steak perfectly – there’s something about fresh herbs blended with garlic and vinegar that makes it a winning combination. Coupled with paprika wedges, it’s a great dinner to share with friends.
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
For successful results, pastry ingredient quantities need to be exact, so measure carefully
A pide is a Turkish 'pizza' topped with meat, veggies and feta. Our quick and easy version is a great way to use up leftover burgers or sausages from your BBQ. This one is topped with spinach, but you can use whatever you've got in the fridge - try peppers or mushrooms!
Bánh mì is a delicious Vietnamese baguette sandwich, stuffed with quick-pickled veg and juicy chunks of meat. Start by making the pickles: mix the carrot, spring onion and cucumber with sugar, vinegar and fish sauce. Next, grill the meat after rubbing it in delicious spices. This could fast become your new favourite lunch!
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream. What a treat!
Packed with rich Italian flavours, this oozy meatball orzo traybake recipe is the ultimate comfort food for chilly weather. Make ahead and freeze, or prep and cook in under an hour for a simple yet super-satisfying supper.
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
Comfort food doesn't get much better than this easy cottage pie recipe, layered with rich beef mince and buttery mash. Bake until bubbly and golden, then serve with a side of green vegetables. Learn how to make cottage pie for a failsafe winning family dinner.
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, a perfect warming and filling meal for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl.
A meaty, spicy beef burrito is the perfect hearty dinner. Wrapped in tortillas and grilled with Cheddar cheese, these easy-to-prepare burritos have a rich beef & bean filling.
A hearty beef stroganoff makes a classic family supper, with its rich and creamy soured cream sauce and beautifully tender meat
Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed, potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients
For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Topping with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg crammed with flavour
It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple version, beautifully spiced with cumin, paprika and chilli, is simmered slowly to allow all of the rich, Mexican flavours to infuse
You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious
If you can't get abroad for your holidays this summer, why not bring the flavours of the Mediterranean to your home instead?