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Made using sweet potatoes, these gluten-free scones are an ideal light afternoon treat
Adding butternut squash to the batter adds a lovely richness, which tastes delicious with the natural sweetness of Medjool dates and maple syrup
Get more than a third of your recommended fibre intake by breakfast time with a bowl of gluten-free granola, which combines rolled oats with plenty of dried fruit, nuts and seeds.
These scrumptious gluten-free granola bars are jam-packed full of apples, oats and dried fruit and make a delicious gluten-free snack the whole family will enjoy
Make this gluten-free lemon drizzle cake recipe (made using gluten-free flour and ground almonds), studded with poppyseeds and finished with a drizzle of tangy lemon icing, for an easy afternoon tea bake.
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
Sumptuously rich and creamy, this decadent flourless chocolate and coffee cake is perfect for serving to gluten-free guests
A gorgeous gluten-free light lunch. Make your own bread using gluten- and wheat-free flour and mix it with sundried tomatoes for a delicious tomatoey bread. This recipe makes 20 slices and is freezable, too.
These gluten-free crackers are perfect for coeliacs and are a healthy snacking alternative
If you're after a summer snack that won't leave you feeling heavy or bloated, these gluten-free corn fritters should do the trick. Served alongside a tart yogurt, honey and mint dip, they're ideal for eating while soaking up some sun rays.
Following a gluten-free diet needn't mean you have to pass on the pasties this picnic season. These moreish, gorgeously golden bakes are packed with butternut squash, spinach, feta cheese and a kick of chilli, and are perfect for spicing up your hamper
These fruity gluten-free balls are a wonderful treat and the ultimate super-food snack
These gluten-free fig and pecan bars are the perfect snack or breakfast for those on the go
This gorgeous cake is a brilliant option for those who are celiac and/or gluten-intolerant. It looks stunning – and it tastes delicious, too. Infusing it with orange liqueur syrup gives it a gorgeous boozy hit. Serve with soya cream or Free From yogurt.
A traditional Easter treat, these easy gluten-free hot cross buns can be made in under an hour and make a delicious treat to share with the whole family
Try this classic show-stopping fruit tart with gluten-free shortcrust pastry and moist almond filling
A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
This simple gluten- and dairy-free pancake recipe means nobody has to miss out on classic crêpes this Pancake Day. Fill with golden caramelised bananas and juicy fresh orange slices for a new way to serve your pancakes this year.
Both gluten-free and vegan-friendly, this gorgeous gravy can be enjoyed by all. The perfect accompaniment to your roast, blitz before serving for a smooth, creamy texture.
The perfect accompaniment to a poultry roast – this dairy and gluten-free take on the traditional British sauce is flavoured with a medley of festive herbs and is sure to be a crowd-pleaser.
Make up a batch of these delicious blinis for a party and welcome your guests in style
Hearty and full of crunch, this wholesome breakfast granola will fill you up and keep your energy levels high all the way through to lunchtime and is perfect for both gluten-free and nut-free diets, combining honey and syrup with berries and raisins.
This cheesy, green veggie bread is probably the easiest loaf you’ll ever bake. There’s no kneading involved and it’s made with gluten-free flour too – so it’s perfect for everyone to enjoy.
The best way to embrace the trend for colourful fruit – this nutritious parfait is full to the brim with gorgeous fruits, from tropical kiwi and pineapple to juicy mango and blueberries. What's more, this breakfast bowl can be made up in 20 minutes
This bread sauce still packs all of the same delicious, hearty, festive flavours of the traditional Christmas day sauce, but is perfectly fine to be enjoyed by both gluten and dairy-free diets.