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Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan
No-one will be able to resist these sweet and caramelised Brussels
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Use up leftover sprouts in this easy cheesy dinner – perfectly designed for Boxing Day
Bubble-and-squeak gets a modern makeover: a fluffy Yorkshire pudding is filled with festive leftovers with a good dollop of cranberry sauce for a lazy but lovely Boxing Day lunch.
Comforting and warming, our spiced and mulled pulled pork is slow-cooked to melt in your mouth, while fluffy Yorkshire puddings, shredded sprouts and crispy roasties make for scrumptious sides.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Using tinned tuna and leftover veggies, this simple tuna melt is a satisfying lunch that also helps cut down on food waste. Adding mayonnaise to the melting cheese filling makes it extra rich and creamy for a perfect, easy, fridge-raid lunch for one.
These loaded skins are filled with fluffy potato, mixed with finely shredded leeks and sprouts, vegan cheese and meat-free smoky rashers. Serve with a green salad for a hearty midweek meal.
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
Classic Brussels sprouts get an upgrade with nutty brown butter and a crunchy garlic breadcrumb topping
For a superb vegan meal, you can't go wrong with a protein-packed, creamy red lentil and carrot dhal
Fragrant rosemary is reminiscent of hearty, homemade cooking - make it better with a lemony, creamy sauce
Tesco's plant-loving chef, Derek Sarno, says, "You only need one dressing that hits all the buttons. This avo-based one is great with potato salad or coleslaw."
This hearty pie hides all your favourite Christmas flavours under a buttery shortcrust pastry.
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
This vegan burger sneaks in plenty of extra veg, but still tastes irresistible. Crispy aubergines, sweet potato ‘mayo’ and a crunchy Brussels sprout slaw combine for a healthy flavour-packed lunch that feels like a treat.
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
These mini brassicas pair perfectly with smoked streaky bacon and add a great nutty flavour to this rich and creamy risotto
This twist on the classic roast gammon with a sticky Far Eastern-inspired glaze will be a hit at the Christmas table, with its combination of warm spices and slightly salty, unctuous ham.