We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Give your dishes a zesty burst with our citrusy lemon recipes.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Whip up a jar of lemon curd using just 4 ingredients and your microwave!
Juicy and garlicky, this roast chicken Kyiv is a must-try for your next Sunday roast. With crispy garlic breadcrumbs and a squeeze of lemon juice, you’re going to love this one.
Liven up your lunches with this 'CLT' (chicken, lettuce and tomato) salad. Ready in just 15 minutes, this speedy pasta salad is a great way to use up leftover roast chicken.
This versatile no-cook dip takes just 5 minutes to whip up. Serve with pitta bread or crunchy veggies for dipping.
Jamie says: Tikka masala is a big-hitter and this meat-free version is packed with gnarly chunks of roasted sweet potato and peppers, plus comforting butter beans for extra creaminess.
These harissa-spiked chickpea patties are really fun to put together, and great for getting the kids involved
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud!
Banish the January blues with this colourful pesto chicken one-pot
Forks at the ready… This is perfect for those who “don’t want dessert…” then all of a sudden can’t resist a bite of yours!
This no-oven combo of two classics is the perfect winter warmer
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
Serve up this quick and easy vegetarian traybake for dinner
This nifty risotto is cooked in the microwave which saves on both time and energy
Use your air-fryer to make these wonderful, 25-minute falafel wraps
Get ready for a long winter walk or a cosy night in with this warming hot toddy made with rum, lemon juice and a homemade spiced orange and honey syrup.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Treat yourself to this wonderful sweet-and-sour cocktail and give this Christmas tipple a whirl.
A long, light and refreshing gin cocktail made extra-zesty with lemon-flavoured gin and topped with a spritz of soda water.
Jamie says: "This moreish salad would be a brilliant festive starter and is a clever way to make a little smoked salmon go a long way. The pâté topped little potato bites are a surefire way to impress your guests!"
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Add a touch of colour to your Christmas dinner with these roasted root veggies
Classic Brussels sprouts get an upgrade with nutty brown butter and a crunchy garlic breadcrumb topping
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
Stretch a pack of smoked salmon to feed 6 with our budget-friendly breakfast. This crumpet bread and butter pudding is the perfect way to kick off your Christmas Day morning.
You can use any pasta shape you have at home to make this super-easy, one-pan pasta in a creamy sauce made with stock paste.
Chicken pieces – you can use thighs, legs or a mixture of both – are marinated in stock paste, cinnamon, coriander and ginger before roasting and serving with a wonderful herby couscous.
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
A Christmas dessert that will seriously impress guests. The mixed berries are 'hiding' a layer of deliciously creamy eggnog panna cotta. Eggnog is traditionally made with booze, but leave it out if you're teetotal – or would prefer.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing.
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.