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Give your dishes a zesty burst with our citrusy lemon recipes.
Packed with veggies to up your green count, ribbons of pasta are coated with a creamy sauce and topped with juicy meatballs
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta, fresh spinach and basil
Frozen blackberries make this classic vodka cocktail extra refreshing.
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
Fakeaways don't come more fantastic and full-of-flavour than this vegan cauliflower shawarma recipe
Try our delicious pear and chocolate cinnamon cheesecake recipe to enjoy with friends
Pan-fried steak might just be the ultimate indulgent dinner for two, especially when you use juicy 21 day matured sirloin
Spicy kale pesto gives this easy salmon traybake recipe a real lift, perfect for a midweek dinner.
This easy gnocchi recipe makes a fab midweek dinner for two. The fluffy potato pillows are coated in a creamy sauce studded with soft mushrooms and leeks, and topped with breadcrumbs and Parmesan. Dig in!
This fragrant paneer pilaf is spiced with cinnamon, ginger, curry powder and curry leaves. It makes a hearty dinner for two and is the perfect fakeaway!
Use your air fryer to make these wonderful, 25-minute falafel wraps
These easy lemon and poppy seed scones are gluten and dairy-free
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
Serve up this bright and vibrant chicken kofte tabbouleh
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Impress your guests with this easy turkey meatloaf which serves 8. You can prepare this up to 12 hours in advance, then bake when you're ready to eat!
These light 'n' fluffy vegan cupcakes marble vanilla and chocolate sponges together to make a simple yet impressive swirl effect. Topped with a dairy-free cream cheese icing, they're great for a birthday or with a cup of tea.
Try making this Moroccan ham hock pie for a special dinner to impress your guests
Golden Suffolk new potatoes are ideal for using in this rich, tangy potato salad
Turkey isn't just for Christmas. These easy turkey legs cook slowly in the oven resulting in a juicy, tender, fall-apart piece of meat served with crispy gnocchi and a scattering of fresh parsley
Pineapple on or pineapple off? With this recipe, your kids will be wanting all the pineapple they can get with this speedy makeshift pizza
Fill your kids' lunchboxes with this bright and vibrant pasta salad – perfect for a healthy lunch option at school
Make your kids a lunchbox that really has it all – creamy tuna and cream cheese wrapped up with crisp lettuce, chicken and veg skewers and sweet apple and honey rounds
Now here's a lunchbox that'll be a real treat on a Friday! Juicy bean burgers are served with a crisp carrot and corn salad for a tasty veggie lunch
A non-alcoholic version of an Appletini with cloudy apple juice, stem ginger and ginger beer
Bring the humble jacket potato to the next level with a crispy skin, punchy Cheddar and herby butter for a dinner that's greater than the sum of its parts
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Even non-veggies will enjoy this delicious paella
This quick and easy pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
Try this super speedy easy chicken biryani for a fuss-free midweek meal that's ready in under half an hour
This is the perfect side salad to have at a barbecue, picnic or al fresco meal