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Enjoy flaky mackerel in salads, pastas and more with our collection of easy mackerel recipes.
For an easy dairy-free dinner that's ready in under 30 minutes, try this colourful mackerel salad recipe with pickled red onion, tender courgettes and hearty butter beans
Other flavours of smoked mackerel work equally well as this peppered version
A simple, healthy and delicious breakfast recipe that takes no time to make. Mashing the eggs with the rosemary gives them a lovely, fresh, herby taste. Eggs are great alongside heart-healthy fish, like mackerel.
With a rainbow of veg and fiery Mexican-flavours, this mackerel rice bowl with black beans, sweet potato and red pepper is ideal for brightening up family dinnertime
Bring out the flavour of delicate, flaky mackerel with sweet and juicy oranges in a sophisticated starter that's ready in no time.
This is the ultimate Christmas party platter – pairing shop-bought blinis and crostini with homemade pâtés and dips is a the ideal way to make a little effort go further
Make the most of the short British gooseberry season with this elegant summer salad recipe. Tangy fresh gooseberries are a delicious accompaniment to oily fish such as mackerel – plus the whole colourful salad is ready in just 30 minutes.
These elegant individual summer tartlets are perfect for feeding a crowd an al fresco feast. Fresh tarragon and a touch of chilli pack the creamy cheese filling with flavour, before being topped with tender flaked mackerel and griddled asparagus.
Swap chicken for omega-3 rich smoked mackerel in this tasty Caesar salad, perfect for a weekday lunch. Crunchy romaine lettuce holds its shape while some shavings of fresh Parmesan add an indulgent touch.
This vibrant gluten-free salad is a beautiful combination of flavours and textures. The smoky mackerel flakes make a lovely contrast to the tart stalks of spiced rhubarb and horseradish-flavoured crème fraîche dressing
This crunchy fish gratin not only makes a quick and delicious weeknight supper but it’s healthy too.
This thrifty recipe uses smoked mackerel, fresh filo pastry and a dollop of crème fraiche to create a savoury treat that feels of decadence, without any hard work. The tartlets can also be served as part of an afternoon tea or a brunch spread
This zesty mackerel served with fluffy couscous and a creamy apple tzatziki is a delicious dinner for two. Healthy and on the table in just half an hour, it's perfect for rustling up midweek
If you're looking for a quick and easy fish supper, you can't go far wrong with this recipe for mackerel fillets cooked on a hot griddle pan.
Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. Mix in chunks of salty smoked mackerel, gooey soft-boiled eggs and a drizzle of creamy caper dressing
Try these delicious fishcakes made with oil-rich smoked mackerel for an easy midweek meal that you can make in just 30 minutes
Perfect for an easy weeknight supper or filling lunch, this dish marries the flavours of nutty barley, roasted carrots and rich smoked mackerel, resulting in a hearty salad that's singing with flavour
Simple pan-fried mackerel, served with a fresh and zesty chickpea salad makes a quick and tasty mid-week meal for two
A seasonal kiwi salsa is the perfect accompaniment to smoked mackerel.
Try a burger alternative with this mouthwatering smoked mackerel version served with a side of crispy sweet potato fries
This delicious, harissa-spiced mackerel is served with spiced potato hash
Enjoy this crunchy and colourful salad with an oriental twist, perfect for summer lunches.
Chef William Drabble's recipe for baked mackerel with salsa and fishy crisps is a visual and literal feast. Topped with a fish-shaped pastry crisp that'll please the child inside us all, each mackerel fillet should be cooked till its tender, flaky, and delicious.
Great tasting and value meal for all the family from the cook smart series
Enjoy this rich tasting fish at its simplest, with lemon slices and lovely herbs
For this speedy lunch, pan-fried mackerel fillets are served with green beans and potatoes tossed in a mustard, lemon juice and olive oil dressing. The capers and spring onions add little bursts of flavour to this filling and wholesome dish.
Stick mackerel on the home menu the next time British weather permits. It cooks in moments and here, is served with a new potato, spring onion and rocket salad with a mediterranean-inspired caper, basil and lemon dressing.
One to add to your party food list, this mackerel pate will be a surefire hit with guests. So quick and easy to make, the smoked mackerel, yogurt and lemon are a simple but delicious mix that when served with oatcakes will score 10/10.
A great starter or light main course, grilled mackerel fillets are served on a bed of watercress and lightly dressed sliced fennel and pear. Finish with a sprinkle of pumpkin seeds for an extra omega garnish.
Mackerel is an inexpensive fish that offers up bags of delicious flavour. Here its smokiness teams brilliantly with the creamy horseradish mash and the earthy taste of the Savoy cabbage, making it a winning combo.
Subtle Asian flavours work fantastically well with grilled mackerel. Marinate the fish for an hour in soy sauce, ginger and lemon for an easy, healthy midweek supper. Serve with rice and tenderstem broccoli.
This Indian-inspired recipe for tikka masala mackerel is a healthy lunch option you can make in just 20 minutes. Fresh salsa brings out the best of the oily fish in what turns out to be a very pretty plate of food.