Greek salad wraps
Filled with all our favourite Greek salad ingredients – cheese, olives and cucumber – these multi-seed tortilla wraps make a refreshing lunchbox recipe. Served with a full-of-flavour sundried tomato and butter bean salad, this is sustaining and nutritious.
- Mix together the lettuce, cucumber, cheese, olives and onion.
- Pile in the middle of a large multiseed tortilla wrap. Wrap tightly, folding in the ends to enclose, then halve. Wrap in clingfilm, if you like.
- Mix the butter beans with the sundried tomatoes, rocket and a squeeze of lemon juice; place in a lidded container.
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