Crispy pork noodle salad
Jamie says: "Crispy pork mince in an aromatic sticky sauce, crunchy veg and fresh herbs combine in this vibrant noodle salad full of exciting flavours and textures. Enjoy it hot or cold."
- Prepare the noodles to pack instructions, then drain, cool under cold running water and set aside. Crush the peanuts with a pestle and mortar; pick and roughly chop most of the mint leaves. Zest and squeeze the juice of 1 lime into a small bowl, add the teriyaki sauce and a splash of water, then mix until combined.
- Place a non-stick frying pan on a medium-high heat with 2 tsp oil. Add the pork mince and stir-fry for 5-6 mins, breaking it up with a wooden spoon, until browned. Add the chilli & garlic sauce and the chopped mint. Cook, stirring, for 1-2 mins until the pork is sticky and crisping up.
- Meanwhile, place another large non-stick frying pan on a high heat with 1 tsp oil. Stir-fry the veg for 4-5 mins until tender, then add the noodles and teriyaki-lime sauce and toss together for 1 min more.
- Divide the veg and noodles between plates, add the pork and scatter with the crushed peanuts and remaining mint leaves. Serve with lime wedges for squeezing.
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