Jamie's pizza-style cheese and tomato flatbreads
Jamie says: 'This cheat’s pizza is all made in one pan on the hob. A super- quick, mix-and-go dough that takes minutes to cook, with lots of flex – once you’ve nailed the principle of the dough, you can have fun with the toppings'.
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Place a large non-stick frying pan on a medium-high heat. In a bowl, mix the flour, a pinch of sea salt, the yogurt and ½ tbsp olive oil into a dough. Knead on a flour-dusted surface until smooth. Divide into 4, then roll out each piece on a flour- dusted surface until just under 0.5cm thick.
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Cook in the hot pan for 3 mins or until golden, turning halfway. Wrap in a clean tea towel to keep warm.
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Meanwhile, peel and finely slice the garlic, deseed and slice the peppers, then add to the pan, turning the heat up to high. Add ½ tbsp oil and cook, stirring regularly, for 10 mins.
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Halve and add the cherry tomatoes, and cook for 3 mins until softened. Finely slice the basil stalks and pick and tear in most of the leaves, reserving some pretty leaves.
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On plates, pile the tomatoes and peppers over the flatbreads, tear over the mozzarella and finish with the reserved basil leaves. Serve with the salad on the side.
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