Lean pork is a healthy alternative to red meat and is delicious in our range of pork recipes, like stir-fries, pies and tacos. Choose between tender pork loin, lean pork steaks or juicy pork belly joints, perfect for a Sunday roast.
Serve up this roast for a special occasion. We’ve taken inspo from the classic salt and vinegar crisp flavour and smothered it on a shoulder of pork before roasting until tender and succulent. It’s served alongside buttery, glazed onions. It’s comforting, celebratory and exactly the kind of roast that makes Sunday lunch feel extra-special.
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
Having a dinner party? These Polish dumplings could be just what you’re looking for. Each dumpling is filled with a mix of bacon, pork mince, onion and carrot and then fried in a pan until crisp. Served with bacon shards and soured cream, they’ll go down a storm
Bangers and mash get elevated in this French-inspired dish. Aligot is a rich buttery mash potato enriched with cheese. It’s indulgent and delicious. We like to serve it with onion gravy and creamed spinach for a 10 out of 10 comforting dinner.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
You can't beat a comforting sausage casserole for a hearty dinner – it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard
Dazzle your dinner guests with this traditional turkey recipe, served with all the trimmings and sauces you want
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Bring some sunshine to your table with this Cuban-inspired pork recipe. With pork shoulder slow cooked to perfection with oranges and garlic and served with a herby green rice, it's a great alternative roast or celebration dinner recipe.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Use leftover fennel spiked pork meatballs and tomato sauce in this spicy sub sandwich recipe. Ciabatta bread is topped with chipotle laced sauce with beans, fresh avocado, meatballs, coriander and plenty of fresh green salad in this midweek dish.
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Martyn Odell, known as the Lagom Chef, brought this hearty meatball and bucatini dish when he visited Seema and Greg in the Kitchen, sharing his passion for simple, comforting and super-delicious flavours. Perfectly seasoned meatballs are simmered in a rich, slow-cooked tomato sauce and served with al dente Tesco Finest bucatini, showcasing Martyn’s signature knack for turning humble ingredients into meals that are full of warmth and flavour.
A Mediterranean-style one pot that's great all year round
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
Put this hearty veg-packed Sicilian stew on your favourites list - it's great served alongside creamy mashed potato! Any leftovers are brilliant tossed through pasta the next day.
This easy sausage plait recipe is a real family favourite, made extra special with fresh thyme, fragrant rosemary and sweet sundried tomato paste. Serve with a crisp green salad for a fuss-free crowd-pleasing meal or pack up for a delicious main at your next picnic.
These homemade pork meatballs, made with lean pork mince, come together in just half an hour and are loaded with fresh, fragrant flavours like ginger, spring onion, coriander and lime. Stir-fried in a ready-made teriyaki sauce alongside the rice for a crispy finish, this dish will certainly shake up your midweek meals or enjoy for a Friday night fakeaway.
This speedy stir-fry is ready in just 20 minutes, perfect for busy weeknights. Chinese leaf adds a veggie crunch and be sure to fry the pork mince until it goes nice and crispy. Serve with your favourite chilli sauce, if you like!
Fennel and sausage is a much-loved flavour combo and they work brilliantly in this simple, comforting risotto. They'll be leftover risotto, which you can use as a tasty filling for our roasted peppers, see tip, below.
You can't beat a sausage traybake for tea and this recipe is topped with greens and served with potato wedges for a hearty meal. We've used tasty reduced-fat sausages, teamed with smoked paprika and baked beans for smoky-sweet flavours. It's a family meal you'll be making on repeat!
Enjoy all the crispiness of a schnitzel but without the frying, thanks to your air-fryer! If you prefer, you can swap the pork for chicken breasts or roasted aubergine slices. Serve with a zingy slaw for freshness.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Inspired by the flavours of the classic British hors d'oeuvre – devils on horseback (that's dried fruit wrapped in bacon), these delicious Christmas stuffing balls are a must-try.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Skip the takeaway and rustle up this healthy pork stir-fry. It's tossed with a tangy homemade plum sauce and plenty of veg, all of which counts towards 2 of your 5-a-day. And it takes just 25 mins to come together, winner dinner!
Inspired by the much-loved Christmas dinner trimming, Jade Greenhalgh's sticky-sweet sausage traybake makes a lovely family meal or easy alternative to Sunday lunch. With all the festive feels, it's great for the busy run up to Christmas, plus you can make-and-freeze ahead!
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.
Try something different with that pack of sausages in your fridge with this flavourful hoisin rice bowl. The sausages are broken into bite-sized nuggets to get them extra crispy, then fried with peppers and spring onions for a colourful, and speedy, stir-fry.
An Irish classic, creamy champ and sausages are a must-make if you're wanting a simple, wallet-friendly midweek meal