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Easter

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Breakfast  Lunch  Dinner 
Monday Nutritional value per person:
  • Calories 1525 77%
  • Sugar 90.9g 100%
  • Fat 42.9g 61%
  • Saturates 11g 56%
  • Salt 4.8g 80%
RFO RaspberrySmoothieBowl 472x310
  • Recipe facts:
  • 2 mins to prepare and 8 mins to cook

Raspberry smoothie bowl with pomegranate and clementine

https://bit.ly/3pfysYQ

RFO Main 472x310CarrotGingerSoup1
  • Recipe facts:
  • 10 mins to prepare and 30 mins to cook

Carrot and ginger soup

https://bit.ly/3c4JcUA

Okra curry (H)
  • Recipe facts:
  • 5 mins to prepare and 25 mins to cook

Aubergine, okra and tomato curry

https://bit.ly/3yN6yb3

Tuesday Nutritional value per person:
  • Calories 1615 81%
  • Sugar 71.5g 80%
  • Fat 57.7g 83%
  • Saturates 18g 91%
  • Salt 3.1g 52%
Seven grain porridge (H)
  • Recipe facts:
  • 15 mins to cook, plus soaking time

Seven-grain porridge with seeds and berries

https://bit.ly/3c4YbgY

RFO Main 472x310 Tofu Salad
  • Recipe facts:
  • 10 mins to prepare and 15 mins to cook, plus cooling

Sticky tofu and papaya salad

https://bit.ly/3uEEmDJ

RFO Main 472x310Fish&Chips2
  • Recipe facts:
  • 35 mins to prepare and 35 mins to cook

Poppy seed-crusted haddock with sweet potato fries

https://bit.ly/3uE2I0o

Wednesday Nutritional value per person:
  • Calories 1230 61%
  • Sugar 34.4g 38%
  • Fat 63.5g 91%
  • Saturates 17g 86%
  • Salt 5.3g 89%
RFO ScrambledEgg 472x310
  • Recipe facts:
  • 10 mins to prepare and 10 mins to cook

Tricolour scrambled eggs

https://bit.ly/2TxV376

RFO Main 472x310 GrilledChicken
  • Recipe facts:
  • 20 mins to prepare and 5 mins to cook

Barbecue chicken baguette with mooli and carrot slaw

https://bit.ly/3uDXNN5

RFO Main 472x310 Veg Pancakes
  • Recipe facts:
  • 15 mins to prepare and 5 mins to cook

Veg pancakes with avocado and chorizo

https://bit.ly/3uNrT0R

Thursday Nutritional value per person:
  • Calories 1266 64%
  • Sugar 37.3g 41%
  • Fat 62.9g 90%
  • Saturates 16.5g 83%
  • Salt 3.4g 49%
RFO MAIN CEREAL 476X310
  • Recipe facts:
  • 5 mins to prepare and 15 mins to cook, 10 mins to cool

Oat and nut granola

https://bit.ly/3p7v5mw

RFO Main 472x310 MushroomRisotto
  • Recipe facts:
  • 5 mins to prepare and 5 mins to cook

Quick goat's cheese and mushroom risotto

https://bit.ly/34yti0e

RFO Main 472x310 Burgers
  • Recipe facts:
  • 10 mins to prepare and 30 mins to cook

Spicy burgers with salsa and sweet potato fries

https://bit.ly/3vFPth1

Friday Nutritional value per person:
  • Calories 1376 70%
  • Sugar 47.8g 53%
  • Fat 89g 127%
  • Saturates 31g 156%
  • Salt 1.9g 30%
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Lemon dill bay salmon(h)
  • Recipe facts:
  • 5 mins to prepare and 35 mins to cook

Lemon, dill and bay baked salmon

https://bit.ly/3uyzqjO

RFO Main 472x310 potatopie
  • Recipe facts:
  • 30 mins to prepare and 1 hr to cook

Sweet potato, thyme and Parmesan flower tart

https://bit.ly/3vDY83F

Saturday Nutritional value per person:
  • Calories 1579 78%
  • Sugar 81g 89%
  • Fat 62.8g 91%
  • Saturates 21.9g 111%
  • Salt 4.5g 75%
Yoghurt Pots Final 472x310
  • Recipe facts:
  • 10 mins to prepare

Fruity yogurt cups

https://bit.ly/34yYxbF

Korean pork and red pepper stew (H)
  • Recipe facts:
  • 13 mins to prepare and 2 hrs 17 mins to cook

Korean pork and red pepper stew

https://bit.ly/3pfmher

Lasagne (H) v2
  • Recipe facts:
  • Takes 2 hr 35 mins

Healthy lasagne

https://bit.ly/3vE8T5P

Sunday Nutritional value per person:
  • Calories 1498 74%
  • Sugar 87.1g 97%
  • Fat 81.5g 116%
  • Saturates 32.7g 164%
  • Salt 4.7g 78%
RFO BakedEggs 472x310
  • Recipe facts:
  • 5 mins to prepare and 30 mins to cook

Middle-Eastern baked eggs

https://bit.ly/34GoAgZ

Leg of lamb with apricot stuffing and mint couscous

https://bit.ly/3fEmzs9

58MintLambBroth HE
  • Recipe facts:
  • 15mins to prepare and 10mins to cook

Leftover minted lamb broth

https://bit.ly/3fBAi2M

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