Add the onion, garlic, ginger, lamb, spices (apart from the garam masala) to a large frying pan over a medium heat and fryi until meat is lightly browned and coated in all the spices.
Add the vegetables and tomatoes and stir to coat. Add the water and garam masala, bring to a boil, reduce heat, cover and simmer for approx 45 mins.
Serve topped with chopped coriander and fat free yoghurt and your choice of sides.
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