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Put your slow-cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
Enjoy the soulful and hassle-free meat stew, comfort food the family will love.
Shake up your standard chilli con carne with the addition of tender meatballs – a simple change that makes all the difference of flavour
These jacket potatoes filled with a veg-packed bean and beef ragu makes a hearty and warming dinner
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
They might be small, but these mini beef pies pack a Stilton-powered punch
This hearty family favourite is the ultimate comforting main, featuring rich beef mince, gorgeous root veggies and a crispy grated potato topping.
This is a real winter warmer: curry and pie combine for a delicious twist on the classic keema, with this beef curry topped with root veg mash. It's a winner for those short on time as it uses a ready-made paste and carrot and swede mash.
Add a twist to your beef pie with these delicious Indian flavours. Spices of cumin, ground coriander, turmeric and garam masala plus the heat of the red chillies makes for a moreish spicy beef dish. The whole family will love the rosti topping, too.
One simple way to cut down on your meat consumption is to replace some of the meat in your meals with vegetables or lentils, but that can take time - so we’ve done a lot of the work for you in one quick, purse-friendly solution.
Whip up a flavour fiesta in under 30 minutes! With peppers, beans and smoky beef our fajita rice bowl is sure to liven up your evening.
Barbecues are one of the many joys of summer - make your next one extra special with this crowd-pleasing burger.
This retro favourite gets a an upgrade, with the addition of egg. The meatloaf has a lovely, herby taste, as well as a punchy hit of Dijon mustard and Worcestershire sauce. Serve with mashed potatoes and veg.
Spice up your pizza topping with this Mexican-influenced chilli pizza with beef mince. Using ready-made pizza bases, it's topped with a rich, tomatoey chilli full of strong, spicy flavours. Garnish with chopped avocado and coriander.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
Why don't you try Bottle Green Sweet Lime Cordial with water as an accompaniment to this classic Greek dish
This easy one pan recipe combines rich tomato sauce and creamy buffalo mozzarella with seared beef, toasted brioche and fresh basil for a flavorsome fusion of two Stateside classics.
Make your own meatballs with this tasty Thai dish, which really packs a punch. The beef is mixed with chilli, coriander and ginger. Make the broth by simmering beef stock with noodles, carrots and broccoli. Sweet chilli sauce is lovely on the side.
We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious
Quibe are widely-enjoyed as a bar snack and street food in Brazil so they are an ideal way to bring a bit of South American flavour to your next gathering
Gorgeously golden on top and wonderfully spicy with a mix of beef, sun-dried tomato paste, chilli flakes and red onion, these party bites are a real crowd-pleaser
Creamy, buttery polenta is topped with a helping of fiery chipotle-spiced chilli beef in this Mexican-inspired supper, perfect for rustling up midweek.
Comforting beef parcels wrapped in fresh cabbage leaves and smothered in a fragrant tomato sauce
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
A Venetian favourite, these bite-sized fried meatballs are traditionally eaten as a snack or served as part of a sharing platter
Infuse the taste of India with this succulent spicy Indian burger that's bursting full of fragrant herbs and spices
This meatball and mozzarella bake will have you yearning for an imaginary Italian Nonna: Homemade beef meatballs with garlic, parsley and parmesan are browned then simmered in a tomato sauce until ready. Serve four per person with plenty of crusty bread.
Pair a classic shakshuka – made with peppers and tomatoes – with meatballs to make this breakfast favourite into a wonderful weekend dinner.
This warmly spiced beef moussaka will feed six very lucky people
Kids will wolf down these hearty cheeseburgers for lunch or dinner and you'll love making them too; they are super easy and ready in 30 minutes.