Paprika-Roasted Parsnips and Carrots recipe

10 ratings Rate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Paprika-Roasted Parsnips and Carrots
Customer recipe by Elaine
Added 51 months ago

Toss together parsnips, carrots, olive oil, paprika and salt. Spread on lightly greased baking sheet; bake in 425°F (220°C) oven until tender, about 20 minutes

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500 ml peeled and sliced Parsnips
  • 500 ml peeled and sliced Carrrots
  • 30 ml extra-virgin olive oil
  • 2 ml smoked hot paprika
  • 1 ml salt

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