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Freezable recipes are brilliantly practical for keeping meal planning and leftovers in check - whether you're batch-cooking ahead of a busy schedule or bulk-buying ingredients to save for later.
Slow-cookers are game changers; especially for the home cook with a full-time job. This sweetly-spiced chicken dish takes cues from Persian flavours, studded with walnuts and dates and served with a Harissa yogurt.
Lasagne, but not as you know it! This tasty alternative is made with succulent chicken thighs, cooked in oregano and chilli and simmered in a rich tomato sauce. Layered with fresh pasta and creamy cheese sauce, this easy chicken lasagne recipe serves two and can be ready in under an hour. Tuck in!
Succulent chicken thighs are coated in a sticky soy and honey sauce. Serve with green rice, made from broccoli, peas and coriander and a sprinkle of sesame seeds. Don't forget to use the leftovers to make our fast and fresh Nutty chicken noodle salad.
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
If you love banana bread, you'll want to try this fruity twist, inspired by the flavours of classic Bakewell tart. There are pops of tangy raspberries, as well as ground almonds, which keep the loaf lovely and moist.
This brownie recipe is really clever – it's rich, intensely chocolatey and fudgy, just like good brownies should be, but it's also high in fibre, thanks to the green lentils. There's no flour in this recipe either, making it a great gluten-free treat. Freeze squares and you'll always have a feel-good snack to hand!
These tasty tacos make a great midweek meal or weekend fakeaway – you can serve them up in just 30 minutes! Pork mince makes a nice change from beef, with garlic, red onion and fajita seasoning bringing bold flavour. Whizz up a quick tomato salsa and let everyone tuck in!
Crisp, buttery pastry with a fluffy, rich filling – what could be better than quiche for lunch? Our twist on quiche Lorraine is inspired by the flavours of a classic carbonara – a cheesy filling with crispy pancetta. Some make quiche Lorraine with puff pastry, but we’ve opted for ready-made shortcrust here, both for ease and for its rich, crumbly texture. Give it a go!
Need a quick dinner fix? This delicious katsu curry is ready in a flash. We've used frozen breaded cod for speed, with a homemade katsu sauce. The result is rich, tangy-sweet, comforting and super-tasty!
If you love tomato soup, give this beautifully vibrant tomato soup recipe a go that provides 2 of your 5-a-day as well as protein. Smash through a crisp cheese topper into a sweet and fragrant soup that's laced with aromatic herbs. Remarkably, it's all ready in just 30 minutes.
Shake up your chicken salads with this exciting Chinese-inspired recipe that's high in protein and gives 2 of your 5-a-day. Smashing a cucumber allows the marinade ingredients to penetrate throughout, creating bold flavour. Serve with vibrant, juicy bang bang chicken thighs for a fun, street food-style meal.
Smash burgers are a trend here to stay, and our smash burger recipe features lamb mince for a thin and crispy finish with a juicy middle. Whipped feta, lemon and fresh mint give Greek vibes, while the brioche buns add a touch of sweetness. This fab fusion burger is a must-try!
Inspired by the flavours of the classic Greek pastry, this sausage roll recipe is bursting with fresh and tangy flavours. We've swapped the traditional spinach in spanakopita for fresh greens, while the fennel and chilli sausages lend aromatic, spicy notes. These sausage rolls would be great for a lunchbox or picnic.
Bring brightness to your table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is ideal for a springtime Sunday roast, with herby potatoes and your favourite seasonal veg. Perfect for pairing with a sophisticated sip - Courvoisier VS Cognac is fruity and luxurious.
This delicious vegetarian main pairs fluffy potato with tasty Stilton and chestnuts, all wrapped up in creamy pastry
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
You can't beat a comforting sausage casserole for a hearty dinner – it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Get ready for the most indulgent way to prepare your turkey centrepiece – preparing confit drumsticks ensures juicy and tender meat
Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead?
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Juicy and garlicky, this roast chicken Kiev is a must-try for your next Sunday roast. With crispy garlic breadcrumbs and a squeeze of lemon juice, you’re going to love this one.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish