We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Celeriac makes a great addition to bakes, soups and salads – check out our celeriac recipes for inspiration.
Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast and gravy.
Topped with deliciously zesty breadcrumbs, this healthy vegetarian recipe packs enough heat and flavour to liven up any night of the week
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Turn leftover roast beef into a vibrant salad in just 10 minutes with this easy recipe. Seasonal blood oranges and crisp raw veg balance the rich roast beef for a delicious light lunch.
This Peruvian classic is a popular traditional dish of spiced stir-fried beef served with celeriac and sweet potato fries, a winning combination that the whole family will love. The best bit about this dish? It feels like a treat but is still under 450 cal
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
Loaded to the brim with vegetables, fruit and most importantly, wholesome taste, this vegan chilli recipe is scrumptiously good! Guests will love this meat-free alternative, which is simple to put together, ideal for family get togethers.
A delicious spin on stuffed peppers, sweet red onions are loaded with hearty bulgur, nutty celeriac, fragrant kale and creamy Stilton in this delicious dinner for two
Bake up a batch of these savoury muffins, starring nutty, subtly sweet celeriac, bitter walnuts and a zesty cream cheese frosting, for a guilt-free afternoon treat.
Sunday lunch doesn’t get much more crowd-pleasing than this tender pork loin, pot-roasted with crispy pancetta and earthy root veg, and finished off with the kind of crackling people want to tussle over
Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue
This quick and easy salad really makes the most of the season's bright and flavoursome ingredients. Hearty Puy lentils topped with nutty celeriac, aniseed-flavoured fennel, vibrant pomegranate jewels and sweet pear, and drizzled with a sharp dressing
Pair the subtle sweetness of celeriac with tangy apple, sage and thyme, to create this simple soup recipe
This easy pork recipe is made with nutty celeriac and apples for a delicious winter warmer.
This beautiful roast chicken recipe is a delicious dish to serve up on the weekend.
This deliciously festive and healthy vegetarian side dish takes hearty root vegetables, from nutty celeriac to earthy beetroot, and drizzles them in maple syrup and mustard to bring out their natural sweetness.
The perfect winter warmer – this celeriac, kale and potato gratin is creamy, hearty and makes a great side dish for a roast dinner
Nutty, slightly sweet celeriac blends lovingly with fragrant roasted garlic in this hearty, velvety purée. An alternative to your classic mashed potato side, this vegetarian dish is sure to impress at Christmas dinner.
We've given this British classic a tasty twist by coating white fish in a cornflake crumb and serving with rainbow potatoes
This delicious bake brings together the rich and earthy flavours of smoked haddock, onion and celeriac to create a warm, hearty dish
Try something different for Sunday lunch this week – this dish pairs herby pork fillet with seasonal apples, sage and butternut squash
Turn a school night into a special occasion with succulent ribs and a colourful salad
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apples and rounded off with a rich buttermilk dressing.
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.
The shepherd’s pie gets the Indian treatment in this dish from chef Vivek Singh.
Try something different with this savoury crumble for a delicious veggie main. Red onion, celeriac and squash are cooked until tender under a crisp, cheesy crumble topping.
Mixing French and Spanish influences, this recipe works for those summer days when you're looking for a delicious, but light meal. The nutty, creamy celeriac is really enhanced by the saltiness of the ham.
Celeriac, pears, and fennel are the elegant star ingredients in this nutty, warming soup. It'll be ready in 30 minutes, but can also be frozen for future suppers when you're craving something healthy yet hearty.
As a pleasant riff on the iconic potato dauphinoise, this recipe for celeriac dauphinoise should please even the most ardent spud addict. A liberal amount of fresh thyme and a walloping punch of garlic prevents the dish from being too one-note.