We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
This smart-looking stew makes a fabulous vegan main course for friends and can be made the day before
This easy one-tray recipe is ideal for a family dinner, pack your pittas full of tender pork and vegetables
This hearty family favourite is the ultimate comforting main, featuring rich beef mince, gorgeous root veggies and a crispy grated potato topping.
Next time you are craving pizza, make these cheesy green goddess pizzas. Creamy garlic and herb cheese makes a super simple pizza sauce, topped with plenty of fresh green veg and a scattering of extra cheese to finish.
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two. Crispy roast potatoes, soft courgettes and tangy olives are the perfect base for the flaky cod.
Wrap 'n' roll with this epic parcel that's packed with marinated spring veg and a block of reduced-fat salad cheese, then baked on the barbecue for a fabulously easy veggie main. Give it a go!
This colourful pasta salad recipe is packed full of veggies and herbs, and finished with creamy salad cheese. It makes a fab barbecue side dish!
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
Savoury Chelsea buns with delicious Med flavours
East meets West in these summery pork kebabs with a warm, spicy kick
An easy veggie lasagne recipe that doesn't compromise on taste
Sunny weather needn't mean missing out on a Sunday roast! This veg-packed roast is super easy. Marinade your chicken with harissa, then roast with summer veg for a delicious weekend meal.
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner.
Dust off the tongs and light up the grill and treat yourself to a midweek barbecue dinner with this simple pasta salad
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Bursting with the smoky goodness of barbecued vegetables, this galette is wrapped in a buttery shortcrust pastry crust and topped with tangy soft cheese. Baked to golden perfection, it's a dish that combines simplicity and vibrant flavours.
These baked courgettes are stuffed with fresh French flavours, inspired by the delicious ingredients of a classic tuna Niçoise salad.
This summer potato salad is packed with veg and great for using up leftover chicken
Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner
This fun make-ahead meal makes pasta easy to eat at lunchtime and it's easy on the purse strings too. The baked spaghetti can be open-frozen on a tray with baking paper and stored in a lidded container in the freezer for up to 2 months.
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Tesco's product development chef, Adam, has written this brilliant one-pot chicken recipe which uses ingredients that are commonly bought in the kitchen. The recipe can also be flexed to whatever you have in your kitchen - swap the spices to your favourite or use whatever fresh herbs you have to hand.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
Turn tinned salmon into these tasty fishcakes made with sweet potato and grated courgette. Serve with salad on the side for a filling lunch the kids will love.
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Lunchtime just got interesting with these couscous fritters
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this