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If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
These oven-baked chicken drumsticks, deliciously spiced with curry paste, are sure to become a firm favourite with the whole family. Served with a refreshing cucumber salad, it’s the perfect dish to enjoy any night of the week
Upgrade your Saturday morning bacon and eggs with this quick and easy recipe. This dish calls for microwave long grain rice, cutting out a lot of prep time. Cayenne pepper adds a lovely kick. Scatter fresh parsley over before serving.
These hasselback potatoes couldn't be simpler, you can even prepare them the day before.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. The dish originated in India and is made with fried rice, flakes of cooked fish and chunks of hardboiled egg.
This simple but impressive pasta dish combines caramelised onions and butternut squash with crispy almonds and sweet balsamic vinegar. The bright colours swirled through tagliatelle mean it's a bit of a looker, making it a great dinner party recipe.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Crunchy roast turkey stuffed with dried apricot and cranberries, served with lime and onions
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
Looking for a classic, beautiful winter salad or side? How about buttery and nutty barley together with roasted, caramelised winter root vegetables with a lemon and garlic tahini dressing. Pomegranate seeds, sprinkled over just before serving add jewel-like bursts of colour and flavour.
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe
This recipe is ideal for when you don’t want to spend a lot of time in the kitchen.
Serve up this delicious combination of rich and nutty golden brown butter gnocchi with crispy caramelised mushrooms
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
Originating from New York, this classic American Waldorf salad recipe is great for a healthy lunch or simple side dish.
This pasta salad is great for a light lunch or buffet spread
A French-style twist on Christmas Day leftovers, this turkey croque monsieur is the ultimate Boxing Day sandwich
Make a batch of these tasty frittata bites filled with gorgeous smoked salmon and flavoursome cherry tomatoes, served with a dollop of buttery béarnaise sauce
Maria Gureeva's piroshki recipe is made with vegan homemade pastry and comes stuffed with a simple potato and spinach filling.
Serve up this delicious roast beef covered in a spice rub for an alternative Christmas Day centrepiece or Boxing Day meal
Filled with festive flavours, these half-moon chicken pasties put Christmas leftovers to good use.
Turn leftover roast beef into juicy Philly cheesesteak-style baguettes.
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
Everyone's favourite comfort food gets a lighter twist in this delicious recipe - simply swap out your regular beef mince for lean turkey mince.