Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
An elegant starter or side, making the most of the season's juicy figs.
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Lasagne isn't the only pasta bake to make as this 'cake' with rigatoni and a turkey ragu reminds us
These sage and onion-flavoured stuffing burgers use lean turkey mince for a lighter take on a burger. We’ve swerved the bun and chips too, and served them with cranberry sauce for dipping in. Just pick whatever veg you want alongside.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely.
It can be tempting on boxing day to stand and eat leftovers straight from the fridge, but if you can muster the strength to make this special sandwich, you'll thank yourself. Made with succulent slices of leftover turkey, mayo, Cornish Brie, cranberry, and salted pistachios.
This delicious sandwich is packed with goodness to replenish the body with many of the essential nutrients you need to get yourself back on track after over-indulging the night before. This wonderfully-filled sandwich can be read
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
Created by chef and author John Gregory-Smith, our ultimate Christmas burger has everything you need to get the family feeling festive
Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead?
There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
Make the most of your leftovers with this, the ultimate beef sandwich which layers griddled garlic ciabatta with a dollop of horseradish, roasted tomatoes and slices of leftover roast beef
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Based on the traditional Korean dish bibimbap, this is perfect for a quick meal – rice topped with a fried egg, ham and veg stir-fry and flavoured with a splash of chilli and soy sauces.
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham