Gooey, oozy baked brie is a cheese lover’s dream - here paired with an impressive homemade bread. Serve up this easy baked brie recipe as part of a Boxing Day spread or for any special occasion
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
This stunning centrepiece is totally worth the extra effort. Stuffed with a flavoursome pesto, wrapped in bacon and glazed with maple syrup, this is a perfect push-the-boat-out recipe for your Christmas lunch. There are seven steps, but follow our tried-and-tested method for stress-free success.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Roast beef is a classic main for Christmas, whether as an alternative to roast turkey on the big day or for a get-together meal over the holidays. Our recipe includes a hot, spicy-sweet marinade, creating a rich depth of flavour that's perfect for a special roast lunch.
Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
An elegant starter or side, making the most of the season's juicy figs.
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Lasagne isn't the only pasta bake to make as this 'cake' with rigatoni and a turkey ragu reminds us
These sage and onion-flavoured stuffing burgers use lean turkey mince for a lighter take on a burger. We’ve swerved the bun and chips too, and served them with cranberry sauce for dipping in. Just pick whatever veg you want alongside.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
It can be tempting on boxing day to stand and eat leftovers straight from the fridge, but if you can muster the strength to make this special sandwich, you'll thank yourself. Made with succulent slices of leftover turkey, mayo, Cornish Brie, cranberry, and salted pistachios.
This delicious sandwich is packed with goodness to replenish the body with many of the essential nutrients you need to get yourself back on track after over-indulging the night before. This wonderfully-filled sandwich can be read
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
Make the most of your leftovers with this, the ultimate beef sandwich which layers griddled garlic ciabatta with a dollop of horseradish, roasted tomatoes and slices of leftover roast beef
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Based on the traditional Korean dish bibimbap, this is perfect for a quick meal – rice topped with a fried egg, ham and veg stir-fry and flavoured with a splash of chilli and soy sauces.
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham