Christmas

  • 5 starsRating: 5 stars (7 ratings)

  • Add your rating:

Please note that recipes returned may not serve your selected number exactly. Please check the recipe and adjust quantities where necessary.

 
Breakfast  Lunch  Dinner 
Monday Nutritional value per person:
  • Calories 1511 76%
  • Sugar 25g 28%
  • Fat 88.8g 127%
  • Saturates 23.6g 119%
  • Salt 4.4g 73%
RFO Main EggsBenedict
  • Recipe facts:
  • Overnight soaking for cashews plus 30 minutes to cook
  • Rating:
  • 0

Vegetarian eggs Benedict

http://bit.ly/1RjrjNd

RFO ItalianWhiteBeanSoup 472x310 copy
  • Recipe facts:
  • 10 mins to prepare and 15 mins to cook
  • Rating:
  • 5

Italian white bean soup with polenta croutons

http://bit.ly/1QKqeQP

RFO FiloPie 472x310
  • Recipe facts:
  • 15 mins to prepare and 1 hour 30 mins to cook
  • Rating:
  • 5

Butternut squash and stilton filo pie

http://bit.ly/1RjrhFa

Tuesday Nutritional value per person:
  • Calories 1409 71%
  • Sugar 79.5g 87%
  • Fat 49.7g 70%
  • Saturates 19.8g 100%
  • Salt 2g 33%
alternative icing shot14063 (H)
  • Recipe facts:
  • 25 mins to prepare and 20 mins to cook
  • Rating:
  • 5

Cinnamon buns

http://bit.ly/1RjrjNj

Caramelised pear HERO
  • Recipe facts:
  • 10 mins to prepare and 25 mins to cook
  • Rating:
  • 4

Caramelised pear and onion frittata

http://bit.ly/1K2qBH8

RFO PorkAndFennelRagu 472x310 copy
  • Recipe facts:
  • 5 mins to prepare and 25 mins to cook
  • Rating:
  • 5

Pork and fennel ragu

http://bit.ly/1RjrhFc

Wednesday Nutritional value per person:
  • Calories 1490 53%
  • Sugar 52.1g 57%
  • Fat 63g 90%
  • Saturates 21.9g 110%
  • Salt 3.2g 53%
bircher muesli retouch table (H)
  • Recipe facts:
  • 10 mins, plus serving
  • Rating:
  • 0

Bircher muesli with pears, maple syrup and cinnamon

http://bit.ly/1K2qZFt

Roasted balsamic shallot halves copy (H)
  • Recipe facts:
  • 15 mins to prepare and 25 mins to cook
  • Rating:
  • 0

Roasted balsamic eschalions with goat’s cheese and prosciutto

http://bit.ly/1RjrjNl

RFO Main TescoWinterSBS LobsterMac Final
  • Recipe facts:
  • 15 mins to prepare and 40 mins to cook, plus infusing and standing
  • Rating:
  • 0

Lobster macaroni cheese

http://bit.ly/1QKqfnH

Thursday Nutritional value per person:
  • Calories 1877 94%
  • Sugar 76.6g 84%
  • Fat 124.3g 178%
  • Saturates 33.2g 167%
  • Salt 3.1g 53%
303 vegan tomato mushroom bean pan fry (H)
  • Recipe facts:
  • 15 mins to prepare and 12 mins to cook
  • Rating:
  • 5

Tomato, mushroom and bean pan-fry

http://bit.ly/1K2qDPl

Jewelled quinoa HERO
  • Recipe facts:
  • 5 mins to prepare and 30 mins to cook
  • Rating:
  • 3

Jewelled quinoa salad with clementines, cranberries and herbs

http://bit.ly/1RjrjNp

RFO Main DuckSlaw
  • Recipe facts:
  • 15 mins to prepare and 18 mins to cook
  • Rating:
  • 0

Spiced duck breasts with beetroot, orange and pomegranate slaw

http://bit.ly/1RjrhFe

Friday Nutritional value per person:
  • Calories 2051 102%
  • Sugar 106g 117%
  • Fat 88.1g 125%
  • Saturates 32.4g 164%
  • Salt 5g 84%
RFO BakedEggs 472x310
  • Recipe facts:
  • 5 mins to prepare and 30 mins to cook
  • Rating:
  • 5

Middle-Eastern baked eggs

http://bit.ly/1QKqfnJ

RFO RoastedTurkey 472x310
  • Recipe facts:
  • 20 mins to prepare and 3 hours 20 mins to cook, plus resting
  • Rating:
  • 0

Roast turkey with citrus butter, pistachio stuffing and cranberry gravy

http://bit.ly/1RjrhVu

Smoked salmon, fennel and grapefruit on rye

http://bit.ly/1RjrhVy

Saturday Nutritional value per person:
  • Calories 1753 89%
  • Sugar 64.5g 73%
  • Fat 58.5g 83%
  • Saturates 17.8g 90%
  • Salt 11.3g 188%
Bubble and Squeak Potato Cakes with Bacon HERO
  • Recipe facts:
  • 10 mins to prepare and 30 mins to cook
  • Rating:
  • 5

Bubble and squeak potato cakes

http://bit.ly/1QKq4sI

RFO HoneyGlazedHam 472x310 copy
  • Recipe facts:
  • 20 mins to prepare and 1 hour 20 mins to cook, plus resting
  • Rating:
  • 3

Calvados and honey glazed ham with baked apples and parsnips

http://bit.ly/1Rjrk3R

Sprout pasta hero
  • Recipe facts:
  • 15 mins to prepare and 10 mins to cook
  • Rating:
  • 0

Sprout and prosciutto spaghetti with pistachios

http://bit.ly/1Rjrk3U

Sunday Nutritional value per person:
  • Calories 1347 67%
  • Sugar 18.2g 20%
  • Fat 56.4g 80%
  • Saturates 15.5g 78%
  • Salt 4g 68%
RFO PotatoHashNew 472x310
  • Recipe facts:
  • 5 mins to prepare and 25 mins to cook
  • Rating:
  • 0

Potato hash with pulled pork and poached eggs

http://bit.ly/1RjrhVK

RFO Main TescoWinterSBS Cocannon Final1
  • Recipe facts:
  • 10 mins to prepare and 20 mins to cook
  • Rating:
  • 0

Sprout colcannon

http://bit.ly/1Rjrkka

RFO Main TescoWinterSBS TurkeyByriani Final
  • Recipe facts:
  • 10 mins to prepare and 30 mins to cook
  • Rating:
  • 4

Leftover turkey biryani

http://bit.ly/1Rjrkkc

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Real Food Poll

Publishing your meal plan..

Close popup

Switch to editing mode?

Close popup

In order to delete this recipe you need to be in editing mode. Would you like to start customising this meal plan now?

Yes Cancel
Loading

working..
Something went wrong Close popup