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BBQ recipes to feed a crowd

Throwing a big barbecue bonanza this summer? We’ve got you covered with our sizzling selection of shareable recipes that serves 6 or more to help you throw the best barbecue yet.

See all BBQ recipes to feed a crowd

Editor's choice

Chicken is essential when you're having a barbecue, and these tender, herby buttermilk legs will be popular with everyone. They're quick and simple to make, too.
Dill and buttermilk chicken legs
17
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This easy barbecue recipe is inspired by s'mores, an American campfire classic. Barbecued ice cream cones are filled with cherries, crushed cookies and melting, oozy marshmallow and chocolate chips – a quick summer dessert both kids and adults will love.
Cherry s’more campfire cones
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Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
Smoky skewers with parsley dipping sauce
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Marinated in a medley of coffee, sugar and rich spices for a gorgeous charred effect, this spatchcock chicken is what barbecues were made for. High in protein, low in salt and suitable for gluten-free and dairy-free diets, it's sure to go down a storm
Blackened spiced spatchcock chicken
17
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Hot enough for a barbecue? Fire up these spicy prawn skewers which are marinated in piri piri sauce and grilled until charred
Piri piri prawns with basil and lemon sauce
5
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Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love
Garlic pesto bread
7
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It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Barley, courgette and mint salad with barbecued halloumi
16
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BBQ sticky ribs are a real crowd pleaser and great for sharing with family and friends
BBQ sticky ribs
13
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Popular bbq recipes to feed a crowd recipes

Easy homemade beef burger
952
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The classic burger is an all time BBQ favourite! This super easy recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
  • Serves 4
  • 37 mins
  • 472 calories
Sweetcorn and chickpea burgers with smoky tomato sauce
142
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Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
  • Serves 6
  • 30 mins
  • 314 calories
Nathan Outlaw’s cod burger with homemade tomato ketchup
54
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A great recipe for you and your little helpers to tuck into, Nathan Outlaw's cod burger with homemade tomato Ketchup is a welcome weekend treat for their little appetites
  • Serves 10
  • 25mins to prepare and 50mins to cook
  • 620 calories
Beef skewers with satay sauce
33
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This satay sauce is so versatile you can pair it with $0 fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
  • Serves 6
  • 10mins to prepare, at least 30mins marinating and 30mins to cook
  • 441 calories
Korean pork skewers
24
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These marinated Korean pork skewers use lean pork fillet for a healthier summer option
  • Serves 6
  • 15 mins to prepare and 8-9 mins to cook, plus 1-2 hrs to marinate
  • 209 calories
Brisket chilli con carne
23
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There aren't many dishes more comforting than a fiery chilli con carne abd this new spin uses diced smoky beef brisket, which gives an amazing texture and a wonderful depth of flavour
  • Serves 6
  • 20 mins to prepare and 4 hours to cook
  • 371 calories
Farinata
22
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Pack up the perfect picnic or lunchbox with this filling pancake from Northern Italy.
  • Serves 6
  • 15mins prep time, plus 2hrs standing and 25mins cooking time
  • 215 calories
Cajun pulled pork with mojo sauce and orange salad
20
0 comments
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
  • Serves 6
  • 20mins to prepare, plus marinating and 4 hrs to cook
  • 533 calories
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