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BBQ recipes to feed a crowd

Throwing a big barbecue bonanza this summer? We’ve got you covered with our sizzling selection of shareable recipes that serves 6 or more to help you throw the best barbecue yet.

See all BBQ recipes to feed a crowd

Editor's choice

Dill and buttermilk chicken legs
Dill and buttermilk chicken legs
16
0 comments
Cherry s’more campfire cones
Cherry s’more campfire cones
1
0 comments
Smoky skewers with parsley dipping sauce
Smoky skewers with parsley dipping sauce
5
0 comments
Blackened spiced spatchcock chicken
Blackened spiced spatchcock chicken
13
0 comments
Piri piri prawns with basil and lemon sauce
Piri piri prawns with basil and lemon sauce
5
0 comments
Garlic pesto bread
Garlic pesto bread
7
0 comments
Barley, courgette and mint salad with barbecued halloumi
Barley, courgette and mint salad with barbecued halloumi
15
0 comments
BBQ sticky ribs
BBQ sticky ribs
10
0 comments

Popular bbq recipes to feed a crowd recipes

Classic homemade burger
619
0 comments
The classic burger is an all time BBQ favourite! This super easy recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
  • Serves 4
  • 37 mins
  • 472 calories
Sweetcorn and chickpea burgers with smoky tomato sauce
108
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Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
  • Serves 6
  • 30 mins
  • 314 calories
Nathan Outlaw’s cod burger with homemade tomato ketchup
53
0 comments
A great recipe for you and your little helpers to tuck into, Nathan Outlaw's cod burger with homemade tomato Ketchup is a welcome weekend treat for their little appetites
  • Serves 10
  • 25mins to prepare and 50mins to cook
  • 620 calories
Beef skewers with satay sauce
32
0 comments
This satay sauce is so versatile you can pair it with $0 fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
  • Serves 6
  • 10mins to prepare, at least 30mins marinating and 30mins to cook
  • 441 calories
Baked new potatoes with spring onion, sour cream and crispy bacon
17
0 comments
These mini stuffed potatoes are incredibly delicious, not to mention cute - they are simply baked, packed with a sour cream, spring onion and chive filling and topped with crispy bacon pieces
  • Serves 6
  • 65 mins
  • 300 calories
Cajun pulled pork with mojo sauce and orange salad
17
0 comments
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
  • Serves 6
  • 20mins to prepare, plus marinating and 4 hrs to cook
  • 533 calories
Barley, courgette and mint salad with barbecued halloumi
15
0 comments
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
  • Serves 6
  • 30 mins
  • 283 calories
Blackened salmon fillets with avocado
14
0 comments
Tranform salmon fillets with a wonderfully flavoursome spice rub, packed with cumin, coriander, paprika and cayenne pepper
  • Serves 6
  • 30 mins
  • 317 calories
See all BBQ recipes to feed a crowd
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