Throwing a big barbecue bonanza this summer? We’ve got you covered with our sizzling selection of BBQ ideas for a crowd. These easy ideas for barbecues, from mouth-watering mains to refreshing drinks, serve 6 or more, so everyone can tuck in! Explore more BBQ recipes for summer parties, weekend feasts and midweek meals.
Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
The classic burger is an all-time BBQ favourite! This super easy burger recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
There's nothing quite like the mouthwatering taste of barbecue brisket, and this recipe is sure to impress!
A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
Spatchcocking chicken means the bird can be cooked more quickly, while still retaining its delicious flavour. Chilli, lime and honey make for spicy, sweet and zingy combo. A great way of cooking chicken on the barbecue.
Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
These marinated Korean pork skewers use lean pork fillet for a healthier summer option
Marinated in a medley of coffee, sugar and rich spices for a gorgeous charred effect, this spatchcock chicken is what barbecues were made for. High in protein, low in salt and suitable for gluten-free and dairy-free diets, it's sure to go down a storm
It's time to get grilling! This beef joint is spiced with cumin and paprika for a smoky marinade. Drizzle over a quick coriander chimichurri for zingy freshness. This make-ahead dish is perfect for all your summer hosting occasions. If you don't fancy using the barbecue, you can cook the beef in the oven.
Fire up the barbecue with these crowd pleasing Brazilian beef skewers
This chicken gyros recipe is easy to make and has all the flavour of an authentic Greek chicken gyros. Serve with flatbreads and some tasty sides – delicious!
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
'Wings are one of the easiest cuts of chicken to cook. Slash them before marinating so the flavours can really permeate the meat,' says food writer Riaz Phillips. Don't skip making his jerk marinade, it's the real deal!
Take classic potato salad to the next level with our extra-crispy version using roast potatoes. The dressing is made with yogurt and mayo, plus capers and mustard to cut through the creaminess. It's a great addition to a BBQ and tastes great hot or cold!
This Indian-inspired roast chicken recipe makes a fab Sunday roast in the summer. Warm spices and fruity mango chutney offer a nice balance of flavours without too much heat. Serve with a zesty chickpea and pomegranate seed salad, the remaining raita, and some poppadoms or naans.
Piri-piri is thought to have originated in Mozambique in the 15th century when Portuguese explorers discovered the spicy chillies growing there. Centuries later, we're still enjoying piri-piri and its many modern twists, but you can't beat a classic piri-piri chicken. Our recipe is surprisingly easy to make and you can bake or BBQ the dish, making it a versatile, super-tasty meal any time of year!
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Bring bold Korean flavours to your barbecue. Marinate your pork shoulders in gochujang, garlic and ginger and then barbecue until the sauce is caramelised and the meat is tender. These juicy steaks are a great barbecue centrepiece.
Brighten up your BBQ with these Mediterranean vegetable skewers. Coat your veg in a spicy garlic and lemon flavoured marinade and enjoy.
There aren't many dishes more comforting than a fiery chilli con carne abd this new spin uses diced smoky beef brisket, which gives an amazing texture and a wonderful depth of flavour
BBQ sticky ribs are a real crowd pleaser and great for sharing with family and friends
Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun.
Making your own versatile BBQ sauce is easy with this make-ahead recipe! Made with simple ingredients this sauce is perfect for slathering on anything you'd like to barbecue.
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love.
It may take a little time to prep and cook these lentil burgers but the finished result is well worth it. Top with a slice of Monterey Jack cheese and serve in a multigrain bun with sweet potato fries and coleslaw on the side if you like.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
Hot enough for a barbecue? Fire up these spicy prawn skewers which are marinated in piri piri sauce and grilled until charred
Everyone's favourite barbecue side, corn on the cob is given a little extra fire in this flavour-packed veggie recipe. Rubbed with a fragrant medley of herbs, chilli, garlic and creamy butter, before being lightly charred on the grill, it's sure to please