Marinated chicken thighs are threaded onto a skewer with chunks of spring onions and barbecued until golden and slightly charred
Liven up your BBQ with this smokin' hot broccoli recipe. With carrots, cabbage and lime, this summery side is packed full of flavour.
Tender, spiced pulled pork goes perfectly with tangy pickled apple in these sliders.
Just look at that oozing cheese and succulent burger – one bite and you won't believe these burgers are vegan!
These aren't any ordinary spuds... These colourful sweet potato jackets pack a flavourful punch - they're topped with a herby and zesty corn salsa and finished with a sprinkling of salad cheese
Take a barbecue must-have from basic to brilliant with this Indian-inspired take on the sausage in a bun.
Whip up a batch of homemade chilli sauce with just 4 ingredients.
Looking for a way to liven up your BBQ? This no-cook tahini sauce is flavoured with lemon and garlic - delicious!
This no-cook sauce is super simple. Try this salsa verde with your favourite BBQ dish.
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
Try something new with your BBQ this year! These salmon skewers are coated in a smoky garlic and lemon marinade, then grilled until the golden and crispy.
Turn your favourite sandwich into a burger. Creamy brie melts onto juicy quarter pounder burgers for a simple but satisfying dish
Fans of Hawaiian pizza will love this burger. Sweet pineapple and peppers complement tangy BBQ sauce and juicy beef burgers
Loaded with flavour, these Tex-Mex burgers are sure to level up your barbecue game this summer
Dust off the tongs and light up the grill for these smoky and spicy harissa chicken wings
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
This recipe is perfect for teaching children about longer cooking processes such as marinating meat. Start on Saturday evening and finish on Sunday afternoon for a sticky, tasty lunch.
Ribs are back on the menu this summer – tender, succulent and slathered in a sweet and sticky sauce, it's hard to look past these for your barbecue centrepiece
Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference
Serve up these crowd-pleasing hot dogs at your next barbecue blowout
Glam up classic bangers in a bun with spicy salsa, pickles and mustard, or cool raita and mango chutney for an Indian-style spin.
Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love
It wouldn't be a barbecue without a potato salad and this recipe including fresh herbs, yoghurt and watercress is a delicious take on this summery classic. Aromatic mint, parsley and basil are mixed with boiled and seasoned potatoes, but a cheeky squeeze of mayo is the key secret ingredient here.
Add some extra veg to your next barbecue with these secret veg cheeseburgers. Using the veg-inclusions burgers is a simple shortcut to changing your classic burger recipe, all you need to do is layer up with salad and an easy burger sauce.
We Brits just love a barbecue, no matter the weather, and in our story, Ed is no exception
Add some spice to the barbecue with these jalapeño-filled burgers. As well as some delicious chilli heat, the burger patties are also made with mustard, soy sauce and cheese for a total taste delight. If you like it hot, add extra jalapeños to serve.
Get creative with your barbecue side dishes - parcels of creamy feta, rainbow chard, chilli and herbs are baked on the barbecue until gooey and loaded onto a bed of spinach, mint and gorgeously tender, smoky courgettes.
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
Tranform salmon fillets with a wonderfully flavoursome spice rub, packed with cumin, coriander, paprika and cayenne pepper