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This easy one-dish recipe combines caramelised Mediterranean veg, pesto, bulgur wheat and crumbly Greek-style salad cheese for a simple midweek meal.
Try a new twist on a classic risotto recipe by using budget-friendly pearl barley
Love it or hate it, this mac 'n' cheese is packed with umami, flavours, this comforting dish is a firm family favourite! Pillowy gnocchi are roasted, then covered in a Marmitey cheese sauce and topped with buttery Marmite toast crumbs.
This simple summer risotto recipe is a perfect vegetarian midweek meal for all the family. Sweet roasted tomatoes, melting cheese and basil give a bright, fresh flavour for a delicious spin on this Italian classic.
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
We've used shop-bought beans in this vegetarian nachos recipe so they are easy to make and super speedy.
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
Deliciously nutty with a hint of Spanish smokiness, this cauliflower cheese is more than just a sassy side dish: it's a whole meal
This delicious risotto is packed with rich flavours like salty Parmesan, creamy mascarpone and nutty chestnut mushrooms, and is ideal paired with a lemony green salad
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand.
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Saturday night dinner, sorted. Ribeye steak needs no introduction, but these new potatoes elevate it to another level. The honey and mustard give them a sweet, tangy twist, while stirring through Gorgonzola brings an extra bit of indulgence.
These smoky, spicy, sticky chicken wings are classic American-style finger food for snacking on with friends and family. Rustle up a big batch with a tangy blue cheese sauce for dipping and simple salad on the side.
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
This DIY bagel board is an easy idea for a laid-back brunch with friends
These miniature jackets are sure to delight at your next Christmas party
This easy, no-bake pear cheesecake is sure to be a Christmas crowd-pleaser
If you're after a dairy free pasta bake, this recipe uses soy milk and free from cheese to make a creamy sauce packed with flavour. Pour it over cooked pasta, bacon and mushrooms then bake under the grill for a comforting and easy dinner dish.
This is Demi's favourite go-to pasta recipe. 'It's a great combination of flavours, a sweet 'n' smoky pepper sauce is tossed through linguine and topped with crunchy chickpeas and zesty flaked almonds. I'm obsessed with crispy chickpeas!'
A dairy-free, gluten-free alternative to classic scones so you don't have to miss out on one of life's best teatime treats. Punchy Cheddar gives these scones an irresistible flavour, topped off with dairy-free cream cheese spread and sprinkled with fresh chives.
‘Fatayer are found across the Middle East, filled with spinach, cheese and sometimes meat – they’re not dissimilar to mini pizzas.' says Dina Macki, a food writer, recipe developer and presenter. 'You’ll find them in almost every household during Ramadan, for breaking fast.’
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.