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From barbecued to boiled or fried, asparagus is so versataille, best-known for its crisp texture and delicate flavour.
Minestrone is a great option for using up all sorts of veg, such as beans, broccoli and spinach
A quick, light and simple omelette that makes a great breakfast or lunch. Tender asparagus, chopped chives and parsley, and creamy, melty Gruyère cheese elevate the humble omelette into a thing of beauty.
Cooking asparagus in a griddle pan gives it a lovely charred flavour
Every ingredient gets to sing in this delicious one-pan pasta dish. Simply cooked fresh veg with a creamy, lemony sauce and fresh herbs – it’s a winner
Celebrate the freshest produce British springtime has to offer with this delicious new take on a classic weekend fry-up.
Make the most of seasonal asparagus with this simple and delicious savoury bake idea
Make light work of this easy roast beef for two, served with horseradish mash and seasonal greens. It's on the table in under an hour - win! Don't forget the Aunt Bessie's Yorkshire Puddings
This simple mackerel recipe is ready in just 30 mins for an easy dinner for two. Mackerel fillets are topped with a herby lemon breadcrumb to add plenty of flavour and crunch, whilst mashed cauliflower offers an alternative to potato.
With 2 portions of your 5-a-day, this is feel-good food at its best!
Jamie says: "Frittatas are my go-to for a quick and easy lunch, and are great for picnics, too. Ripple the pesto through the egg mixture before cooking, then dollop extra over the top for a hit of summer flavour."
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Garlic and herb soft cheese lines the base of this quick and simple salmon and asparagus tart
If you're looking for an easy barbecue side dish, try these speedy asparagus and chorizo skewers
For an easy fish dinner that's ready in just 30 minutes, look no further than this roast salmon recipe with lentils and asparagus
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Make the most of seasonal British asparagus with this easy side dish. Delicate asparagus stems are simply roasted with a garlic and soy marinade and sesame seeds for a nutty crunch – delicious on its own or drizzled with the creamy tahini dressing.
Make the most of fresh spring produce with this green twist on a classic shakshuka. Asparagus, peas and sweet leeks are baked with crumbled feta and eggs for perfect oozing yolks – the ideal veggie brunch recipe or easy one-pot meal.
Add some fresh flavours to your barbecue with simple veggie sides. These speedy courgette and asparagus skewers flavoured with olive oil and lemon zest make a fun vegan addition to a barbecue spread.
These elegant individual summer tartlets are perfect for feeding a crowd an al fresco feast. Fresh tarragon and a touch of chilli pack the creamy cheese filling with flavour, before being topped with tender flaked mackerel and griddled asparagus.
Hearty minestrone makes the most of seasonal green spring veg – packing every bowl with asparagus, peas and spinach. Spaghetti and butter beans bulk out the veg, whilst a swirl of vibrant spinach sauce is a tasty finishing touch.
This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time.
This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this makes a tasty lunch or simple supper.
For a hearty brunch or lunch to share, try these quirky eggs in a basket. Fill a toasted bread bowl with gooey melted cheese, spicy chorizo sauce and a perfectly cooked egg for a generous meal for two.
Charred on the outside but still crunchy to bite, griddled asparagus is one of life’s greatest culinary pleasures, especially when asparagus is in peak season. Serve with romesco sauce for a lovely addition to your Spanish fiesta spread
Make the most of this season's glorious asparagus with this delicious, healthy side dish. Finished with a punchy anchovy dressing, it is a perfect addition to any springtime spread.
Radishes, cucumber and asparagus are just some of the gorgeous spring veggies that star in this crunchy salad, but it's the chipotle and paprika-spiced dressing that really steals the show.
Give your picnic basket a bit of je ne sais quoi with this elegant French bake - buttery puff pastry is topped with a medley of spring vegetables, crispy bacon, creamy ricotta and fragrant herbs.
It may just be an open-faced sandwich, but for some reason it tastes way more delicious than your two-bread-piece variety. Here we top it with crunchy pear slices, creamy ricotta, asparagus and a drizzle of balsamic glaze for an effortless Easter starter
You can whip up these easy gremolata-roasted haddock fillets in less than 30 minutes. Typically made with chopped parsley, garlic and lemon zest, gremolata is an Italian condiment that adds a final fling of flavour to dishes
This vegetarian saffron risotto has everything you love about spring – fresh asparagus tips, fennel and zesty lemon. The Parmesan adds creaminess while the boiled eggs add a boost of protein and a handful of flat leaf parsley gives the dish a fresh lift.
This vegetarian bowl is a celebration of Spring flavours. With tendersweet carrots, asparagus and mint and tossed with a punchy harissa and honey dressing, this makes an ideal midweek meal.
Toad in the hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach