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Eggs are so versatile – whether you prefer poached, scrambled or fried, check out our collection of egg recipes.
Pair your al-fresco dining with the flavours of the Mediterranean in this classic tapas dish
This decadent chocolate fudge cake recipe is the perfect bake when there's something to celebrate
This potato, egg and cheese nest recipe needs just 3 ingredients for a super simple make ahead kid's breakfast idea. A crispy, cheesy potato nest is filled with a a perfectly cooked egg for an easy savoury start to the day.
Oily fish like salmon and mackerel are rich in omega-3 oils, which help protect the heart
Get the mixing bowl at the ready for this deliciously decadent upside-down cake
Upgrade your morning meal with this spicy Indian-inspired toast, studded with red chillies and coriander
Yogurt and honey is a classic Greek breakfast called Yiaourti me méli. Here we’ve added them to pancakes to take them to the next level.
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Celebrate the freshest produce British springtime has to offer with this delicious new take on a classic weekend fry-up.
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
Jamie says: "You can make these easy fritters in advance for lunch on the go, or enjoy them hot from the pan for a weekend lunch. Delicious!"
Make the most of seasonal asparagus with this simple and delicious savoury bake idea
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
Try something new for your child's lunch with this omelette wrap recipe. It's packed with flavour and takes just 10 minutes to make.
Try this fun popcorn chicken recipe for a quick midweek dinner that you and the kids will love. Bitesize bits of chicken breast are coated in crushed rice crispies, garlic and paprika before being baked in the oven in this simple recipe.
Our gently spiced salmon tart recipe, made with peas and fresh dill, is a feast for all the senses
The whole family will love this fresh spin on fish fingers, coated with Quaker Oats and seasoned with parsley, lemon zest and sesame seeds for extra crunch. Serve with greens for an easy dinner
A quick and easy way to rustle up some Easter eggs, our sweet take on a Scotch egg will go down a treat with everyone
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
A brownie cookie or 'brookie' is the perfect combination of two of our favourite sweet treats
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make
These sweet and fudgy dessert bars are the ultimate treat to make for someone special
Sweet and mild spring onions and sharp cheddar make for a great taste combo - add smoked salmon and soft cheese to bring this snack to the next level
If you're looking for a light lunch idea using just organic ingredients, these fritters made with silky leeks and oozy sharp Cheddar are the perfect dish.
For your next indulgent treat, why not try these cherry jam filled Black Forest inspired doughnuts?
If you're after something a little different for a weekend brunch, this fresh and zesty dish made with only organic ingredients is for you.
These fun Easter-themed bunny biscuits are a great spring twist on a classic oatmeal raisin cookie recipe. Buttery orange shortbread is studded with juicy raisins - perfect to bake with kids over the Easter holidays.
Bake these easy muffins for a sweet Easter teatime treat. They're packed with fresh rhubarb and sweet, creamy custard before being topped with crunchy demerara sugar.
A fun new take on classic 'dippy eggs' made with Cadbury crème or caramel eggs and toasty brown butter shortbread.
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
Sweeter and softer than summer rhubarb, forced rhubarb is perfect for making into tarts