Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
Light yet indulgent, this pretty-in-pink French gateau is the perfect summer dessert or elegant Mother's Day treat: Strawberries and cream, sandwiched between two light sponge cakes and topped with a pink cream icing.
Looking for the best Christmas cake recipe? Get your festive bake on with this traditional Christmas cake recipe, featuring a rich fruit and nut cake, marzipan layer and snow-effect icing. This makes a fabulous festive centrepiece on Christmas Day or any gathering, or treat yourself to a slice after some Christmas sales shopping! Find out how to bake Christmas cake with our easy-to-follow recipe and cook's tips.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
Bring some Thai-inspired sizzle to the dinner table with this easy chicken noodle recipe. Tender chicken and crunchy veg take on tons of flavour from fresh chillies and fresh, fragrant basil for a spicy stir-fry in under half an hour.
This fruity brekkie loaf isn’t too indulgent to be enjoyed first thing with your morning coffee (but it can be enjoyed at any time of day)! It's ideal for prepping at the weekend for the week ahead too.
The ultimate grab-and-go breakfast - bake a batch of these banana muffins to store in the fridge (for up to a week) or freeze. Adding maple syrup, pecans and mixed seeds really takes these breakfast muffins to the next level!
Celebrate Burn's Night with these deliciously moreish sausage rolls. The addition of haggis lends richness and spicy, peppery notes, creating a sophisticated party bite. We think these are too good to save for Burn's Night!
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
These cookies should come with a warning: they're incredibly moreish! The toffees make them extra chewy and the sesame seeds add a welcome savoury note. They freeze well and are cheap to make – what's not to love?!
Pears are a delicious fruity addition to this classic brownie recipe. The brownies freeze well, so they're great as a standby sweet treat! See our tip below on how to slice them perfectly every time. Try serving warm with a little ice cream for an indulgent dessert.
Enjoy all the crispiness of a schnitzel but without the frying, thanks to your air-fryer! If you prefer, you can swap the pork for chicken breasts or roasted aubergine slices. Serve with a zingy slaw for freshness.
Bibimbap is a Korean rice dish compromising of meat, veg and egg. Here we've marinated chicken in an umami-rich marinade and finished the dish with a bold gochujang dressing that's drizzled over before serving. It's bursting with big flavours and sure to spice up your midweek meals!
A hybrid between a loaf and a frittata, this clever bake really packs in the veg, providing 2 of your 5-a-day. It’s delicious served warm with a salad for a light meal, while the leftovers are just as good sliced up and packed into lunchboxes to make a satisfying midday meal.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Take your bread and butter pudding to the next level with a hot chocolate-infused custard poured over buttery brioche. Serve with spray cream for our fun twist on a classic!
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
These chicken tacos are loaded with 2 of your 5-a-day and are high in protein. Plus, they take no time at all to rustle up. Don't skip the spring onion salsa, it's bursting with fresh, zingy flavours!
Cure your takeaway cravings with Verna Gao's crispy honey garlic chicken. This Chinese-inspired recipe is perfect for your Lunar New Year celebrations. It's cooked in the air-fryer for extra crispiness!
These veggie muffins are great for little ones to grab for lunch or as a snack, and are suitable from 12+ months weaning stage*. They're easy to make, even if baking's not your thing! And they freeze well, too.
Fritters are a great way of introducing your baby to different vegetables and textures. These are suitable from 10+ months weaning stage* and make a great lunch or dinner. The fritters freeze well too, so are good for batch-cooking!
Cottage cheese adds extra protein and makes this scrambled egg nice and creamy. This hearty meal couldn't be easier to make and is a brilliant way of introducing your little ones to new ingredients. Suitable from 7+ months weaning stage*, scrambled egg is paired with roasted, peeled pepper strips, the perfect finger food.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
These quick and easy banana pancakes could be become one of your favourite baby food recipes! They make a great breakfast for little ones, suitable from 7+ months weaning stage*. To introduce babies to new flavours, try changing the spices in the batter or choice of nut butter in the yogurt dip. Yum!
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!
Turn your Christmas leftovers into these simple savoury scones. They can be made with whatever root veg and cheese you have in the fridge. Leftover roast potatoes add a crispy hash brown-style texture, which tastes great with scrambled eggs. Or fill with leftover turkey and cranberry sauce for a festive lunch.
These delightful bauble Christmas biscuits are a really fun decorating project. We've used rich tea biscuits sandwiched together with chocolate spread, then get creative with your choice of sprinkles and toppings. These make a lovely edible gift or contribution to a Christmas fair.
Inspired by the flavours of a classic Black Forest gateau, this decadent cherry and chocolate roulade features an on-trend miso caramel. Perfect for your Christmas desserts table, everyone will want a slice of this showstopper!
These moreish little pinwheels are packed with bold flavours, inspired by a classic British sandwich. Fun to serve at parties or as tasty savoury snack, you can make-and-freeze ahead – if you can wait that long to eat them!
Combining all your favourite banana bread flavours into a simple bake, these delicious cookies offer soft-in-the-middle, crisp-on-the-outside textures with the bonus of being a healthier treat to enjoy with your cuppa.
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
These fritters are a versatile and delicious dish that can be enjoyed as a light lunch or as a tasty snack, a favourite among both kids and adults.
Start your day off the best way possible with these feel-good green pancakes. Spinach is secretly blended into your pancake mix with a dash of honey for extra sweetness. Stack them up high with a dollop of Greek yogurt and some blueberries for good measure.
These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long.