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Whether you prefer poached, scrambled or fried, check out our collection of egg recipes. Eggs are so versatile – they're particularly great when you're in a hurry and in need of quick meals that are filling and crammed with flavour.
No waffle iron? No problem. These easy griddle pan waffles are super simple to make at home for a breakfast or brunch treat any time. You can whip up this easy waffle batter using staple ingredients, then add whatever toppings you like, sweet or savoury.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
Start the day with this hearty breakfast that will keep you full all morning. This breakfast burrito combines fried eggs, roasted tomatoes and spicy sriracha yoghurt – add bacon to make it even more substantial.
These pancakes are made with wholemeal flour and served with a rainbow assortment of fruit making this breakfast plate a source of fibre. They make a bright and hearty start to the day.
Pep up your scramblers with spinach, tomatoes, coriander and cheese, and serve on wholemeal toast for a hearty breakfast.
Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy yogurt, berry compote and a drizzle of maple syrup
Great as a grab-and-go snack, these simple blueberry bircher muffins are ideal for any time of the day when you need a boost of energy
Golden, crispy and seriously satisfying, we give everyone’s favourite salty and squeaky cheese the schnitzel treatment for a fun veggie twist on a classic! The slaw adds freshness which cuts through the richness.
Nothing screams spring quite like a delicious bowl of bright and creamy Turkish eggs. Garlicky yogurt is topped with perfectly poached eggs and drizzled with a chilli butter. Finished with fresh dill and served alongside seasonal griddled asparagus and a homemade herby flatbread, it’s the perfect sunny springtime brunch, lunch or dinner.
This Mexican-style baked eggs recipe is a veggie-friendly dish that's suitable for brunch, lunch, or even dinner
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
If you love banana bread, you'll want to try this fruity twist, inspired by the flavours of classic Bakewell tart. There are pops of tangy raspberries, as well as ground almonds, which keep the loaf lovely and moist.
This brownie recipe is really clever – it's rich, intensely chocolatey and fudgy, just like good brownies should be, but it's also high in fibre, thanks to the green lentils. There's no flour in this recipe either, making it a great gluten-free treat. Freeze squares and you'll always have a feel-good snack to hand!
This speedy chow mein recipe is packed with veg, providing 2 of your 5-a-day and a hit of vitamin C. It doesn't scrimp on flavour either – we've used chow mein stir-fry sauce to keep things quick and easy, alongside red onion, garlic and chilli. This is fab, feel-good food!
Crisp, buttery pastry with a fluffy, rich filling – what could be better than quiche for lunch? Our twist on quiche Lorraine is inspired by the flavours of a classic carbonara – a cheesy filling with crispy pancetta. Some make quiche Lorraine with puff pastry, but we’ve opted for ready-made shortcrust here, both for ease and for its rich, crumbly texture. Give it a go!
Inspired by the French classic tuna Niçoise, this bold and bright salad features smoked mackerel, which adds a lovely rich, aromatic quality. We've still included most of the ingredients of the much-loved Niçoise salad, including a quick and delicious dressing. Throw together in 25 minutes for a super-fresh springtime meal!
If you're looking for new breakfast ideas with eggs, our brilliant veggie breakfast tacos fit the bill. Crispy, tangy and delicious, they're easy to make and full of flavour. Simply fry your feta and egg until crisp and use to fill a soft flour taco packed with smashed avocado and tangy pink pickled onions – yum!
This pretty galette is a feast for the eyes as well as being totally delicious! Brimming with fresh spring flavours, it's simple to make using readymade pastry and the herby, lemony courgettes and soya beans pair beautifully with the creamy ricotta. What's more, you'll have leftover marinated courgette mix for our pasta salad – see recipe, below.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
Give Father Christmas a warm welcome this Christmas by leaving out a few of these jolly red velvet Santa hat cookies.
Surprise your other half and loved ones with this Valentine's Day dessert
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
Send lots of love and kisses to that special someone with our delectable XOXO red velvet cupcakes.
Share a slice of this traditional Yule log with a twist – red velvet cake mix and fresh cranberries infused in a Cointreau liqueur