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Eggs are so versatile – whether you prefer poached, scrambled or fried, check out our collection of egg recipes.
These fun Easter-themed bunny biscuits are a great spring twist on a classic oat and raisin recipe. Laced with orange zest and juicy raisins, they're the perfect companion to a hot cup of tea.
This genius recipe takes the hassle out of making quiche from scratch
This is a great dish to share as a quick brunch or lunch. A simple, dairy-free way to brighten up your day.
Bake these easy muffins for a sweet Easter teatime treat. They're packed with fresh rhubarb and sweet, creamy custard before being topped with crunchy demerara sugar.
A fun new take on classic 'dippy eggs' made with Cadbury crème or caramel eggs and toasty brown butter shortbread.
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
Sweeter and softer than summer rhubarb, forced rhubarb is perfect for making into tarts
These blushing breakfast pancakes will leave you tickled pink on Shrove Tuesday with their fun ombré colours
Great for clearing out the pantry and as a midweek meal, this high-protein dish is quick, cheap and easy
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
Combining all your favourite banana bread flavours into a simple bake, these delicious cookies offer soft-in-the-middle, crisp-on-the-outside textures with the bonus of being a healthier treat to enjoy with your cuppa.
These crisp latkes are made from parsnips and potatoes and packed with fresh, fragrant herbs. Serve them with a refreshing cabbage and apple slaw before topping with golden-yolked fried eggs.
Use up old bread with this simple midweek meal that combines pork chipolatas, red onion, spinach and crusty white slices in a cheesy egg mixture, flavoured with fresh chopped chives.
Infused with festive spices, this gingerbread latte liqueur version of the classic winter eggnog is warming and familiar
Jamie says: "Riffing off an egg on toast/ quiche kinda vibe, this eggy bread bake is totally unique but utterly delicious."
The addition of fresh ginger and pitted dates to the batter makes this simple loaf cake wonderfully moist
These heathy oat flapjacks are sandwiched together with an extra fruity berry layer – perfect for snacking on the go or a tea-time treat.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Lightly-spiced poached pears and a whipped cream filling are encased in a rich chocolate and whisky sponge for this elegant festive roulade.
Try an American spin on classic French toast with this cheesy bagel recipe for one, topped with crisp streaky bacon and a drizzle of maple syrup.
This hearty pie hides all your favourite Christmas flavours under a buttery shortcrust pastry.
These clever festive canapés combine all the flavours of a cheeseboard into one bite.
Give Father Christmas a warm welcome this Christmas by leaving out a few of these jolly red velvet Santa hat cookies.
With ground ginger and cinnamon, these festive gingerbread people are packed with Christmas flavour.
Put a smile on everyone's faces with these delicious Christmas tree cheesecake brownie bakes.
Filled with festive flavours, these half-moon chicken pasties put Christmas leftovers to good use.
Toasted bagel halves topped with crème fraîche, smoked salmon, dill and a poached egg, the perfect breakfast or brunch
The whole family will love this twist on a classic. The batter is gently spiced with the warming flavour of Cajun Seasoning and studded with roasted veg and veggie sausages.
Up your brunch game with these flavour-packed scrambled eggs – spiked with Cajun Seasoning and served with avocado, spring onions and chopped tomato, they make a substantial breakfast.
Try out our modern twist on the iconic dessert of banoffee pie: it's light, it's airy, and it's totally irresistable. What are you waiting for?
This stunning loaf is layered with hazelnut chocolate spread and twisted into a star shape
This hearty pie is packed with leftover turkey and chunky cannellini beans