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Firing up the BBQ needn't put pay to your healthy eating plans. We have plenty of healthy BBQ recipes to keep everyone happy. From steaks and burgers to fish and veggie dishes, discover some new healthy BBQ ideas right here.
A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
Serve up a taste of the Mediterranean with this warm roasted veg salad that makes a great side dish to grilled meats and fish or as part of a vegetarian buffet. Sweet, colourful roasted peppers and courgettes combine with a fragrant oregano and garlic oil.
This simple salad is packed with freshness, making it the perfect barbecue side dish. Grilling the courgettes adds smokiness, which pairs perfectly with salty feta and juicy tomatoes. Drizzle over a zingy mint and mustard dressing and revel in those sunshine flavours.
Why settle for the same old vegetables with your Sunday dinner when you can wow with these flavourful, healthy spring greens?
Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns.
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
Chicken is essential when you're having a barbecue, and these tender, herby buttermilk legs will be popular with everyone. They're quick and simple to make, too.
Seared cod sits atop a Mediterranean vegetable medley of onions, courgettes and peppers in this excellent fish recipe. The sweet, subtly of the cod is really brought out by fresh basil pesto – a dish that can be on your table in under 20 minutes.
Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds.
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
A lean and healthy option that's perfect for when you fancy getting the grill out
These juicy low fat lamb kebabs with fruity couscous make a great alfresco summer dinner or weekend fakeaway.
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
Thought you knew all of the best ways to barbecue steak? Think again! Marinate steaks in soft brown sugar and lime for a zingy twist, and serve with a tropical salad of mango, avocado, red chilli and coriander.
This braaibroodjie is the ultimate cheese toastie. Inspired by South African cuisine, our sharing version is filled with tomatoes, onions and apple chutney then barbecued over hot coals until slightly charred and melty. It's great for a casual barbecue and kids will love all the cheese pulls!
Special enough for a weekend dinner party but easy enough for a midweek meal, these healthy pesto and mozzarella stuffed chicken breasts pack a flavour punch.
Use long woody stemmed sprigs of rosemary to make fragrant skewers.
The next time you're planning a BBQ, consider making these chilli and caper marinated tuna steaks. Capers and fish are a match made in food heaven, and when you factor in the meaty flavour of juicy tuna steaks straight from the grill, you're in Nirvana.
Marinated in a medley of coffee, sugar and rich spices for a gorgeous charred effect, this spatchcock chicken is what barbecues were made for. High in protein, low in salt and suitable for gluten-free and dairy-free diets, it's sure to go down a storm
It's time to get grilling! This beef joint is spiced with cumin and paprika for a smoky marinade. Drizzle over a quick coriander chimichurri for zingy freshness. This make-ahead dish is perfect for all your summer hosting occasions. If you don't fancy using the barbecue, you can cook the beef in the oven.
These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce and ginger marinade
Fire up the barbecue with these crowd pleasing Brazilian beef skewers
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Liven up your al fresco feast with these smoky grilled sweet potato wedges
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
‘Chow is a street food snack that’s common in Trinidad,' says food writer Riaz Phillips. 'It’s a nice palate-cleansing "dessert" that isn't overly sweet. You could also add garlic and serve it as a side dish.'
Chilli and lime is a classic combo for barbecued prawns and these skewers can be griddled or cooked over the coals, making them a versatile summer dish. This recipe includes baked potato wedges, try adding a green salad or seasonal veg for a balanced family meal.
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Try this really easy yogurt marinade – made with Kashmiri chilli flakes, turmeric, cumin and garlic – for chicken kebabs.
There isn't anything quite like a bit of char to accentuate flavours in your cooking, and paneer is just the cheese for this
These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up that everyone will love. Perfect for cooking on a barbecue (or indoors), these easy tacos are cooked in minutes on the barbecue.