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These easy vegetarian burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto, perfect for barbecues and meat-free dinners.
Chef Derek Sarno has created these delicious vegan mushroom tacos, perfect for a Mexican sharing feast. Stuff tacos with onions, mushrooms and jalapenos and top with generous spoonfuls of smashed avocado.
Get creative with your barbecue side dishes - parcels of creamy feta, rainbow chard, chilli and herbs are baked on the barbecue until gooey and loaded onto a bed of spinach, mint and gorgeously tender, smoky courgettes.
Get the fresh taste of Mexico straight to your plate with this vibrant pico de gallo
An elegant BBQ salad, side, or light main, that's perfect for eating al fresco
Perfect for a picnic, this summer salad features layers of sliced roast beef, new potatoes and a horseradish dressing
Cool down after your barbecue bonanza with these refreshing griddled watermelon slices
Gorgeously gooey caramelised peaches topped with salted nuts – a simple but delicious dessert
Replace bread with some charred chunks of cauliflower in this smoky campfire cauliflower fondue. The punchy cheese sauce, emboldened by Worcestershire sauce and mustard powder, is what takes this recipe to the next level. It's ooey, gooey, and oh-so good.
Figs are given a seasonal twist in this recipe and are baked on the barbecue with honey and cinnamon for a quick, delicious and healthy summer treat
Cooking salmon on the BBQ brings out that beautiful smokiness that the fish is known for. Combine with some refreshing lemon and herbs and serve with a crispy skin for a healthy, textured and flavourful dish.
These easy wraps prove that vegetarian dishes can be the star of the barbecue. Combine the oriental flavours of soy and tofu with some mexican salsa, avocado and tortillas for a meal as vibrant and delicious as it is healthy.
Let your summer sizzle with our simple yet delicious seasonal recipes. These fruit kebabs make for a tasty treat – they’re suitable for vegetarians and they couldn’t be easier to create
These colourful sweet potatoes are an ideal veggie barbecue recipe. Cool herby yogurt, tahini and pine nuts make a tasty and unusual filling for the smoky potatoes – serve as a vegetarian main or as a hearty side dish to a vibrant barbecue feast.
Make this rice salad laden with fresh fruit and veg, for a delicious light meal that can be eaten for lunch or dinner
Make the most of summer with this tangy sweetcorn salsa, loaded with freshly chopped avocado and sweet cherry tomatoes
BBQ season doesn’t have to just be about meat as these smoky charred cauliflower steaks show. A simple vegan BBQ idea, the steaks are brushed with an aromatic caraway and garlic oil before being grilled and served with a punchy fresh herb dressing.
These delicate summer rolls are perfect for a lighter barbecue option. Filled with fresh flavours, using sweet barbecued mango and prawns wrapped in lettuce, these easy wraps are served with a tangy chilli sauce for dipping
Go beyond burgers on the barbecue and try grilling up this fruity sweet treat. A sprinkling of sugar helps strawberries caramelise in just minutes on the barbecue for an easy dessert
Charring veg on the barbecue adds a whole new level of flavour. In this barbecued salad fennel, lemon and sweet potato are transformed with a few minutes on the grill and finished with a light buttermilk dressing for a perfect vegetarian barbecue option.
Take the classic barbecue side up a notch with this chargrilled potato salad. Barbecuing the new potatoes gives them the perfect crispness and a gorgeous, smoky flavour that is a perfect match for a fragrant herb and crème frâiche dressing
Perfect for a weekend feast, this vegan-friendly summer dessert only needs a few ingredients and can even be made on the barbecue. Griddling the pineapple brings out its natural sweetness and tastes delicious with a no-churn banana and bread ice cream
Team aubergine steaks with sweet peperonata salsa for the perfect vegan babarcue recipe
This vibrant rice dish is absolutely crammed with tasty vegetables and works well as a light lunch or side.
These charred potatoes make a delicious side dish and can be cooked on a barbecue, in the embers of a bonfire, or in the oven. With a hint of spice from cayenne pepper, the tender potatoes are served with a delicous creamy herb dip.
Sweet potatoes get right up close with the coals in this wonderfully smoky supper. Top with crisp pork belly slices, a dollop of crème fraîche and a drizzle of fiery sriracha for a delicious, healthy barbecue spin on a jacket potato
Add a delicious Asian twist to mushroom burgers at your next barbecue
Add a Mexican touch to your veggie burgers, by combining sweet potato with rice, coriander, almonds and spices. The burgers are gluten-free, so can be served with gluten-free rolls and gluten-free tortilla chips. If gluten isn't an issue, use 2tsp breadcrumbs instead of the ground almonds.