A classic breakfast
Creamy smoothies, fluffy pancakes and scrambled eggs... you can still enjoy breakfast classics with just a few easy tweaks to your favourite recipes. Go dairy-free in smoothies and cereals with plant-based milks and yogurts, such as in this chai-spiced smoothie bowl or warming plum and almond porridge. Adding coconut milk or mashed banana to your pancake batter is a great trick to avoid using eggs or dairy, try it with these fluffy vegan pancakes or fruity banana pancakes. If avoiding wheat and gluten, then this hearty seed and grain kedgeree will fill you up for the day, or try a fluffy berry omelette instead of toast and jam. To enjoy an egg-free cooked breakfast, try scrambled tofu instead, it's just as rich and creamy as the real deal.