Quiche may be centuries old, but it’s a dish that’s stood the test of time, thanks to its buttery pastry case and indulgent creamy filling. From classic quiche recipes to exciting new pastry and filling ideas, we’ve so many delicious quiches to discover – for brunch, lunch, picnics and parties. Browse all our lunch ideas for more recipe inspo.
Spruce up al desko lunches with this gorgeous crustless quiche, loaded with creamy butternut squash, tangy Stilton, cranberry sauce and fragrant thyme
You know how some people have the ability to magic up tasty meals from random leftovers using just sheer kitchen creativity? Well, that's Elena's superpower. Her quiche, which cleverly uses tortilla wraps instead of pastry, is the proof
A great way to make the most of flavoursome salmon fillets and an exciting twist on classic quiche
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Looking for picnic inspiration this summer? Have a go at this vibrant chicken quiche recipe, with ribbons of courgette and crumbly feta cheese
If you love quiche, but don't fancy rolling out pastry or simply want a lighter option, try our cheat's recipe using wholemeal bread for the crust. It's a brilliant way of using up leftover bread and warm from the oven, it tastes like a real treat, but it's healthy! Give it a go.
This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this makes a tasty lunch or simple supper.
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Impressive-looking and simple to make, this quiche uses shortcuts like ready rolled pastry and hot-smoked salmon fillets to save on time
Be sure to impress your guests with these tasty mini asparagus and Gruyère quiches, perfect for picnics and light snacks
Get your greens in with this super easy quiche. With goat's cheese, walnuts and dill, try this quiche for a light dinner or picnic main.
There's nothing like quiche for lunch, and this version calls for courgette and broccoli: two of your five-a-day no less. To make, start with the pastry, then while it is chilling, prepare the filling. Once ready, the quiche can be frozen for up to three months.
These mini vegetable quiches are filled with colourful chunks of carrot, courgette, and red pepper. Blind bake the cases first, add the filling, then return them to the oven for moreish results that will have you reaching for more than one.
This speedy quiche, made with spinach, ham and cheese in a tortilla wrap 'crust', is fun for kids to eat and easy for you to make.
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
Sally’s family has been spending lots of time together at home recently
A rustic butternut squash and gammon quiche is the perfect recipe to whip up for the family or a friendly gathering
A tasty twist on the traditional quiche, layers of sweet potato replace the pastry crust and make for a lighter yet equally delicious alternative.
Made with buttery pastry and a mouthwatering ham and watercress filling, garnished with courgette slices and creamy ricotta, these gorgeous mini quiches are so simple to make and perfect for packing into your picnic hamper
Perfect for picnics or lazy summer lunches, these delicious quiches combine the fresh taste of broad beans and mature Cheddar cheese with a subtle watercress and pine nut pesto
Kids will love these mini quiches, which are packed with honey-roast ham, juicy sundried tomatoes and fragrant basil