There are so many varieties of fish to enjoy, we're spoilt for choice, from versatile white fish to flavoursome oily fish – fresh to frozen to tinned. And we've hundreds of fish recipes to match, offering inspiration for quick lunches, healthy dinners, dishes for large gatherings and easy meals for two. Discover our white fish recipes and shrimp recipes for more inspo.
This fish stew is easy to pull together and can be jazzed up for the whole family to enjoy. It's a great baby weaning recipe, suitable for little ones from 12+ months*, and it can be frozen too!
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
These crab cakes are luxurious yet surprisingly easy to prepare: dressed crab is mixed with mashed potato, flavoured with chilli, pepper, parsley and spring onions, then coated with breadcrumbs and fried. Serve with mayonnaise and a green salad for a delicious starter or light main course.
Fish pie is an absolute classic and this easy recipe is suitable from 10+ months*, making it ideal for all the family. We've used frozen fish pie mix to keep things simple and budget-friendly, with lots of root and green veg for hidden goodness. The cheesy mash top will ensure clean plates! Great for making ahead and freezing too…
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.
We've pepped up a classic fish pie with salty capers, zingy lemon and fragrant dill, served with an earthy celeriac mash. It's the perfect comforting and luxurious dish to enjoy with friends on a chilly evening, or freeze portions for easy midweek meals.
In this fish pie, the creaminess is turned up a notch with the addition of garlic and herb soft cheese. The soft cheese adds a silkiness to the sauce, as well as a lovely herby flavour. Topped with chive mash, this dish sure to become a new favourite.
Light and fragrant, this luxury fish stew is ideal for Christmas Eve dinner
This quick and easy recipe is ready in under 30 minutes, making it perfect for a midweek family meal. Kids will love these cheesy fish fingers and you can make sure they get one of their five-a-day by serving with a crisp green side salad instead of chips
This roast beef is made extra special with an anchovy gravy spiked with redcurrant and mustard for sweet and spicy notes. It makes a stunning Christmas lunch centrepiece or serve at a festive dinner party, Christmas Eve feast or New Year's Day lunch.
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime
These speedy curried chickpeas are perfect for make-ahead lunches or dinners. You can serve them however you fancy, we like them with rice or with flatbreads for dipping.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Set the tone for your Christmas dinner with this impressive, luxurious starter. A Vietnamese-inspired salad that pairs meaty lobster with sharp grapefruit, fresh mint and a wonderfully fragrant sweet and sour dressing
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
This one-pan wonder is on the table in just 30 minutes. It's bursting with the bright flavours of courgette, fennel and pesto that go perfectly with salmon. Don't skip the lemon wedges, they add a fresh zing to the plate - delicious!
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Your budding chefs will love getting stuck in in the kitchen with these vibrant fish and veggie couscous parcels. Not only are they a great way of introducing kids to cooking with fish, but they're also healthy and can be on the table in just half an hour
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
Looking for South East Asia on a plate? Give your pork chops a Thai makeover with this salad featuring sweet mango, sesame oil and cucumber. Sweet chilli sauce is the key ingredient here, adding warmth and spice to the both salad dressing and pork.
Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Enjoy the tangy, sweetness of kiwi fuit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
This is a really fun, tasty way to cook with tuna. Make your own burgers by mixing canned tuna with garlic, ginger, coriander and lemon. Making your own patties is a great way of cooking with the kids, too.
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
Impress your barbecue guests with these delicious seafood kebabs. The zingy lime, garlic and chilli dressing really accentuates the strong flavours of prawns and scallops. Add a little more chilli if you're a fan of spice.
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.