Just add veg
Frozen veg is an easy way to pack plenty of veg into your meals – and because it’s already prepped, you'll save time in the kitchen, too. Use frozen sliced leeks to make a comforting seafood pie, add frozen sliced mushrooms to creamy mushrooms and chicken with colcannon mash, or whip up a speedy side of garlicky spinach to enjoy with your favourite Friday night curry by subbing fresh greens for defrosted frozen leaf spinach.
Recipes for family favourites like lasagne and classic spaghetti Bolognese start with softening onion in a pan, but you can skip the time-consuming chopping stage and get straight to the cooking with frozen diced white onion. And for fans of Mexican food, these frozen sliced mixed peppers make a speedy 30 minute vegan fajita recipe even quicker.