We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Make your own croquettes with this simple, tasty recipe. Potatoes, carrots and peas are mixed with cottage cheese before being rolled in oats. Kids will love it – and adults will, too. Enjoy as a side with chicken and fish, or just on their own.
Bread sticks are a staple party snack and these easier-than-you-think gluten free versions will have guests asking for more. The sesame seeds add extra crunch. Serve in tall glasses with plenty of dips.
This easy, vegetarian crostini makes a brilliant starter when entertaining friends – or enjoying date night at home. Fresh, summer flavours of tomato, basil and goat's cheese top the wholemeal toasts, for a dish that looks as good as it tastes.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
Fritters are famously easy to make and this spicy corn variety is no different. Mix your ingredients in a bowl till they form a smooth batter. Simply fry your fritters for five minutes each side, consuming when hot for the proper experience.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.
You could serve regular nuts at your party but why be average when you could make these oh-so-simple ginger and chilli nuts and be extraordinary?
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.
Making homemade houmous is easier than you think, you just need a stick blender or food processor. This recipe includes lime, paprika and fragrant, fresh coriander. Serve with toasted, sliced pitta bread and crudités.
These 3-ingredient canapés only take 15 minutes to assemble
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
Make outdoor eating easier with this super simple beetroot and butter bean dip
These minty lamb and pea rolls are crispy on the outside with a juicy, meat-filled centre
Chef Kwoklyn says: "As New Year dawns, families gather to indulge in food symbolising hopes for the year ahead. Spring rolls are among the favourites."
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
You only need three ingredients and 10 minutes to make these sweet waffle canapés
Lightly toasted Laffa-style flatbreads are topped with creamy Philadelphia in this easy party canapé
In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas party. With caramelised hazelnuts, espresso cream and a dusting of dark chocolate, you'd be surprised to know this decadent dessert is totally vegan!
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
They might be small, but these mini beef pies pack a Stilton-powered punch
These mini chicken poppadoms couldn't be easier. Simply marinate your chicken in spices, then cook until charred and crispy. Pop the chicken into mini poppadoms and serve for your Diwali celebrations.
Stuff filo pastry with spiced potatoes, chilli and onion then bake until golden and crispy. Serve with a fiery tomato and garlic chutney - perfect for your Diwali celebrations!
Add some Thai-inspired flavours to your Christmas party with these simple mini crab cakes, served with a tangy lime and sweet chilli sauce. Totally dairy- and gluten-free, these use tinned crab loaded with chilli, ginger and coriander for a quick canapé.
Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock
A lovely vegetarian Middle Eastern inspired canapé made with aubergine, tahini and pomegranate seeds. Put together a platter of these for your next gathering and they’ll all be coming back for more.
These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead, so there’s no hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, s
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds