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Taking inspiration from the much-loved cocktail, this dessert combines vodka, coffee liqueur and cream to make perfect desserts to serve for a large Christmas gathering.
Try this British classic in miniature for an inventive Christmas party canapé.
Baked tortilla wrap triangles topped with ready-prepared chicken make a tasty dairy-free canapé recipe that’s both quick and easy to put together: perfect for a drinks party or as a starter
If you're struggling to think of the perfect party food for your next celebration, try these delicious pastry straws, filled with tasty tahini (or peanut butter, if you prefer) and sweet honey
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Satisfyingly simple, guests will love these poppadom bites, topped with turmeric and tikka-spiced paneer and spinach, and garnished with mustard seeds and a little sliced red chilli
These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé.
Add some extra veg to classic falafel with this easy broccoli falafel recipe. A super simple canapé, these fluffy baked falafel are simply blitzed together before being rolled into balls, baked and topped with a drizzle of houmous.
Pile up your favourite Mexican flavours on crisp baguette for these easy Mexican crostini. Prep a colourful salsa with black beans, tomatoes and avocado ahead of time, then spoon onto the crostini once your guests arrive for a stress-free veggie canapé.
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Keep party guests going with a simple roasted garlic white bean dip. Roast a bulb of garlic until sweet and caramelised, then blitz with cannellini beans and fragrant rosemary. Make ahead of time then serve with gluten-free flatbreads, crackers or crudité.
A simple starter that is ready in no time and will be a real crowd-pleaser
These bite-sized cubes of pork belly are coated in a sticky glaze of lime, sesame seeds and soy sauce
These elegant chocolate discs are studded with dried fruit, nuts and crystallised ginger for a touch of spice
Flakes of smoked mackerel are mixed with fresh herbs and cream cheese in this indulgent pâté
Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season!
These festive-looking stars are made from a sheet of puff pastry and topped with cranberry sauce, soft cheese and a sprinkle of fresh thyme leaves and orange zest. They're the perfect party canapé!
These tasty canapés are super easy to rustle up and look impressive too. Cucumber slices are topped with soft cheese, smoked salmon and dill. A good grind of rainbow peppercorns gives them a nice kick!
These crispy stuffed olives are seriously worth the hype. Make a garlic and cheese sauce to fill your olives, then coat in golden breadcumbs. We like to use an air-fryer to cook these to get them extra crispy.
Give your wings a herby zesty kick with a jar of pesto a squeeze of lemon
Be prepared to get messy with these sticky 'n' sweet chilli wings
These Asian-inspired wings are essential for this year’s summer festivities
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
Looking for a quick and delicious snack or meal? Try these easy roast beef sliders! Made with tender beef brisket, caramelised onions, and a creamy mustard mayonnaise, these sliders are perfect for a satisfying lunch or a fun appetiser for your next gathering.
Elevate your appetiser game with our sensational dip. Whether you're hosting a gathering or simply craving a tasty snack, this recipe will surely impress.
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."
Take your guests senses to new heights with these creamy, smoky, crunchy, toasty delights.
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Find a spot in the sun and dish up some summer flavours. This antipasti bruschetta is made with minimal cooking and jarred veg. We like ours with a dollop of ricotta and pesto.
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.