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Combining two classics – Chinese-inspired prawn toast and retro-style prawn cocktail – these bite-sized canapés bring comfort and joy in equal measure. Better still, they take just 10 minutes to prepare and 10 minutes to cook in the air-fryer, while you can dial up the spice for extra heat.
Christmas equals parties with prosecco and hot canapés, and these stilton and walnut puffs are just the ticket. Simply cut circles into ready-made puff pastry and spoon over stilton mashed with cream cheese. Fold into half moons, top with walnut pieces and bake until golden.
Master this simple yet tasty gluten-free snack and you won't look back. Don't despair if you don't have all of the seeds, it still works with just one or two of the three. These make a great canapé, too – try them with dips or a cheeseboard.
Cumin, cinnamon, paprika and black pepper put the 'posh' in posh popcorn whether you want a snack for a home cinema night or an appetiser that makes a change from crisps and dips. Five minutes and you're ready to go.
Four pitta breads go a long way with this thrifty party canapé recipe.
One to add to your party food list, this mackerel pate will be a surefire hit with guests.
Impress your guests at cocktail time with these homemade buttery puff pastry sun-dried tomato and pesto palmiers that are a doddle to put together but make a much more sophisticated nibble option than a just opening a packet of crisps.
These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.
Start your dinner party with these fresh-tasting crunchy crostini canapés: Broad beans, blended with herbs and lemon zest on toast with goat's cheese. Surely the perfect companion to a glass of prosecco.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
You might want to scale up if you're thinking of serving this recipe as canapés at gathering as they'll be swiped from under your nose.
What's even better than a warm sausage roll at party time?
A smoked salmon blini with an unexpected citrus twist.
This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. Added lemon zest and juice give it a punchy sharpness. Serve it up for an al fresco light lunch or anytime snack
Make your own croquettes with this simple, tasty recipe. Potatoes, carrots and peas are mixed with cottage cheese before being rolled in oats. Kids will love it – and adults will, too. Enjoy as a side with chicken and fish, or just on their own.
Bread sticks are a staple party snack and these easier-than-you-think gluten free versions will have guests asking for more. The sesame seeds add extra crunch. Serve in tall glasses with plenty of dips.
This easy, vegetarian crostini makes a brilliant starter when entertaining friends – or enjoying date night at home. Fresh, summer flavours of tomato, basil and goat's cheese top the wholemeal toasts, for a dish that looks as good as it tastes.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
Fritters are famously easy to make and this spicy corn variety is no different. Mix your ingredients in a bowl till they form a smooth batter. Simply fry your fritters for five minutes each side, consuming when hot for the proper experience.
Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.
You could serve regular nuts at your party but why be average when you could make these oh-so-simple ginger and chilli nuts and be extraordinary?
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.
Making homemade houmous is easier than you think, you just need a stick blender or food processor. This recipe includes lime, paprika and fragrant, fresh coriander. Serve with toasted, sliced pitta bread and crudités.
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
Make outdoor eating easier with this super simple beetroot and butter bean dip
These minty lamb and pea rolls are crispy on the outside with a juicy, meat-filled centre
Chef Kwoklyn says: "As New Year dawns, families gather to indulge in food symbolising hopes for the year ahead. Spring rolls are among the favourites."