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Lovely succulent steak served with creamy mash potatoes and wilted spinach, perfect for a dinner treat!
This dish is as tasty as it is colourful. Lamb steak simply grilled, on a bed of cucumber, carrot, orange and red pepper.
This speedy steak stir-fry is a tasty weeknight dinner for two. Packed with veg and a sweet chilli sauce, this healthy dish will be a firm favourite.
Fast and fresh sums up this flavour-packed noodle dish with griddled steak that's ready in just 15 minutes. A sweet, spicy and zesty dressing adds a final flourish.
This smoky chipotle salad featuring griddled steak and Mexican-inspired toppings is proof salads can be anything but boring! Great for the weekend when you fancy something fresh and flavour-packed.
This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends
Why not try this traditional steak cottage pie topped with a parsnip and potato mash for a hearty and comforting meal?
Using storecupboard staples, this spiced mayo-marinated pork loin steak recipe makes for a meal that uses minimal ingredients. Spicy cayenne, crushed fennel seeds and plenty of lemon pack the pork with flavour whilst the mayo in the marinade helps form a crisp golden crust as the pork cooks.
When Sam's housemate Jess gets on the wrong side of a spray tan, Sam knows just what'll cheer her up: a juicy Tesco Finest 30-day matured rib-eye steak, pan-fried to perfection. Sam serves slices of the tender steak with green beans and dollops of soft goat's cheese – not to mention some very appropriate orange and roasted carrots!
Pan-fried steak might just be the ultimate indulgent dinner for two, especially when you use juicy 21 day matured sirloin
Tender aubergine is topped with marinated mozzarella and tomatoes for a simple parmigiana that's rich and a real symphony of Italian flavours
Packed with gorgeous Latin flavours, this easy pork recipe is just what you need to spice up your midweek meals. The mojo sauce, loaded with lime, chilli and coriander, tastes heavenly served with the juicy pork steaks and cumin-spiced potatoes
A Mediterranean take on a lamb steak. Ideal if you're looking for something new to add to your reportoire. The mustard and herb crust complements the lamb's favour perfectly, while the bed of roasted peppers, courgettes and aubergines adds a taste of summer.
Treat yourself to a juicy steak salad for dinner – served with a potato salad in a creamy ranch dressing.
An excellent steak is only ever as good as its sides. Thankfully, this recipe for steak with miso-roasted pak choi delivers the perfect umami-laden counterpart for a bit of medium-rare beef; caramelised quarters of pak choi being just as savoury as the meat itself.
Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean
Lamb steaks, marinated with curry powder, ginger, soy sauce, tomato puree and olive oil, then grilled over coals. The accompaniment? That British barbecue staple of potato salad, dressed with yoghurt, mint and finely chopped spring onion.
Combining flavours of the Middle East, elevate lamb steaks with our fragrant rub recipe
For a truly special supper try this tender venison steak with garlic-roasted potatoes and a rich blackberry sauce
This hearty vegan supper features butternut squash as the star attraction. Brushed with fiery harissa and served with protein-rich houmous and a pomegranate and herb-infused couscous, you'll want to add this to your meat-free Monday recipe rotation
We've taken the fantastic flavours of a classic American Reuben sandwich and given them a tasty twist by swapping in perfectly cooked steak. This easy recipe for a midweek feast takes only 35 minutes to make
Deliciously tender ribeye steaks are served with a creamy peppercorn sauce and tasty twice-cooked chips in this simple recipe
A dusting of paprika adds delicious spice to sirloin steak and crispy sautéed potatoes are the ultimate accompaniment
Turn simple steaks into an extra special meal and serve with wild mushroom Yorkshire puddings topped with a roasted red onion and red wine gravy
Succulent steaks, a garlicky sauce and golden tatties make for a winning combination in this delicious meal
Jimmy and his dad usually share all the cooking since his parents went their separate ways. But tonight his dad’s got a date. So Jimmy’s helping out by cooking them a real treat of a romantic meal for two while Dad gets ready. All Dad needs to do is pour the wine… and keep the conversation flowing!
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
A great meat-free alternative, colourful and earthy cabbage becomes sweeter when brushed with oil and roasted
Tuck into a juicy piece of steak served with a rich, syrupy marinade of balsamic vinegar, rosemary and garlic
Leeks add a silky texture to this meaty take on Welsh rarebit.