From classic roasts to easy traybakes, we've got tasty pork loin recipes for everyone to enjoy.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.
A delicious roast with a Mediterranean twist, perfect for a Sunday Roast with the whole family!
Sunday lunch doesn’t get much more crowd-pleasing than this tender pork loin, pot-roasted with crispy pancetta and earthy root veg, and finished off with the kind of crackling people want to tussle over
Show off your roasting expertise with this spicy Asian-inspired roast pork recipe, complete with deliciously crisp crackling and vibrant seasonal veggies
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
For a cosy winter dinner, you can't beat a casserole, and this one-pot winner gets fruity by adding prunes. The tender pork goes brilliantly with the carrot and prune flavours, and it's ready in under an hour.
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
A rich and spicy version of the classic mexican dish and sure to be a family favourite. Tender pork, spiced with cumin and paprika and topped with jazzed up sour cream, serve with rice and nacho chips for the complete Mexican experience.
For a speedy family dinner that's ready in just 30 minutes, look no further than this pork loin steak recipe.
If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
Roast pork should have lovely crunchy crackling, the key is scoring the skin with a sharp knife and cooking at a high temperature