These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
Pinchos – or pintxos – are a traditional drinking snack that can be found strewn across bars and restaurants in northern Spain. This version, made with pork tenderloin and sweet bell peppers, makes for an impressive, meaty appetizer.
Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock
Creamy brie, fragrant rosemary and flavoursome sausages combine on these simple skewers for a speedy bite-sized delight, perfect for kicking off your festivities
These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast
Get your Christmas day off to a sweet and spicy start with these chilli cheese and pineapple skewers
Fancy an Asian spin on your Christmas canapés? These hoisin lettuce cups will satisfy your needs
Create a Christmas market vibe with a spread to feed a crowd without busting the budget
When in season, the humble asparagus is one of our favourite vegetables. Boiled spears of the spring veg are draped in serrano ham and a generous scattering of buttery manchego cheese in this easy recipe. An excellent starter for a dinner party or family get-together.
Treat your party guests to these delicious savoury dill scones topped with a generous dollop of creamy horseradish cream and salmon flakes
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
Make a batch of these tasty frittata bites filled with gorgeous smoked salmon and flavoursome cherry tomatoes, served with a dollop of buttery béarnaise sauce
There chocolate honeycomb chunks are as crunchy as they are moreish. Making them is straightforward as long as you have a sugar thermometer.
Try this quick and easy canapé recipe for your Christmas or New Year's Eve party.
With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more
These clever festive canapés combine all the flavours of a cheeseboard into one bite.
If you're looking for some speedy Christmas canapés try these cheesy filo cigars.
Impress your guests with a plateful of moreish Christmas canapés.
Sweeter and more delicate than brown onions, shallots add a lovely, caramelised flavour and pair excellently with salty, creamy goat's cheese in this crostini recipe
A decadent version of the classic Christmas side, these prosciutto stuffing parcels are packed full of apple, cranberry, fresh parsley and moist sausagemeat
This is the ultimate Christmas party platter – pairing shop-bought blinis and crostini with homemade pâtés and dips is a the ideal way to make a little effort go further
Turn cocktail sausages into a delightful dairy-free canapé that will keep your party guests happy
For an easy Christmas canapé that's ready in less than five minutes, check out these Brie and cranberry chicory cups
These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion
Keep your party guests entertained with some satisfyingly simple canapés, like these no-cook smoked salmon and beetroot bites.
For an easy canapé recipe that's vegetarian and gluten-free, these delicious honey-drizzled dates stuffed with goat's cheese and almonds and flavoured with thyme, are a definite winner
Made with just five ingredients, these traditional Irish oatcakes can be ready in just 15 minutes and are sure to become a firm favourite. Top as you wish, but we'd recommend a wedge of cheese and dollop of tomato chutney
If you're planning a party, snacks are as important as ice on the priority list. These cheese straws are made with filo pastry and baked with parmesan and paprika for lightly spicy, crunchy and devlishly moreish results.
Macarons can be tricky to master, but this glittering festive version will be well worth the work to delight guests over the festive period. Serve as petit fours or wrap up in a gift box and give to loved ones as an impressive home made gift.