We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
The impressive gluten-free Christmas cake is elegant, delicious, and easy to prepare
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Originating for South Africa, malva pudding is filled with apricot jam and drizzled in syrup. We've given ours a festive twist with extra cinnamon and nutmeg. Try as an alternative dessert idea for Christmas Day.
This is tiramisu like you've never known before - ground ginger, crystalised ginger and ginger nuts transform this traditional Italian dessert into a spiced seasonal show-stopper. Serving 12, this needs to be on your Christmas dessert table!
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
Stollen gives this bread and butter pudding tart a special festive twist for Christmas. You can even freeze leftovers for another time but we doubt you'll have any, it's that good!
This is the ultimate show-stopper dessert for Christmas. Layers of pain au chocolat, chocolate custard and cherries create a decadent Black Forest spin on this timeless festive pud.
A warm steamed pudding is just what your Christmas dessert table needs. Packed with orange and gingerbread spices and drizzled with custard, you'll love this surprising flavour twist.
This spectacular yet simple-to-make ice-cream terrine is definitely one for your dessert table this Christmas. A homemade pistachio paste and an easy no-cook olive oil caramel makes this a game changer. This is creamy, luscious and decadent, just as festive desserts should be!
Make something different this Christmas with cookery writer and food blogger, Zuza Zak's Makowiec – a Polish and Slavic poppy seed cake. Zuza says: "Makowiec is a much-loved cake because you can play around with the filling – some add candied orange peel, others chopped dried apricots. I’ve gone for a simple version – the filling is smooth and easy to work with."
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears
A lovely vegetarian Middle Eastern inspired canapé made with aubergine, tahini and pomegranate seeds. Put together a platter of these for your next gathering and they’ll all be coming back for more.
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.